Sticky buns are bread roll made from white flour. As their name suggests, they have sticky tops and sides. Their flavor is a perfect combination of nuts, butter, and caramel. These buns are scrumptious and usually served for breakfast or eaten as snacks. Ingredients: 12 tablespoons or 1 ½ sticks of unsalted butter 1/3 cup light brown sugar 1/2 cup largely chopped pecans 1 package or 2 sheets of defrosted...

Kolacky is a kind of sugary bun that is made from yeast dough. Typically, the filling for this bun is either poppy seeds or any fruit. Ingredients: 4 to 4-1/2 cups all-purpose flour 1 package active dry yeast 1 cup milk 3/4 cup butter 1/2 cup granulated sugar 1/2 teaspoon salt 4 egg yolks 1 teaspoon finely shredded lemon peel Filling (separate recipe) 2 tablespoons butter, melted, or milk Powdered...

The pizza crust definitely makes or breaks the pizza itself. Knowing how to make a perfect pizza crust will definitely make every pizza you will be making delicious. A quick and easy way to make a pizza crust is to not wait for the dough to rise. This technique will yield a crispy crust that is also chewy on the inside. With this recipe, you can choose either bread flour or all purpose flour in making the dough....

French baguettes are the ones commonly used in sub sandwiches, its flavor compliments and pairs well with other ingredients and having one will surely give your day a boost. These baguettes can actually be made right in your own homes so that you won’t have any problems having freshly baked baguettes everyday using your very own bread machine. To make fresh and tasty baguettes, you will need the following...

Spanish bread with tomato, also known as pan con tomate or pan a la catalane, is one of the simplest and well-loved dishes from Cataluna, Spain. Spanish bread is easy to prepare and quick to do. Tomato itself was introduced to Europe by the Spaniards, which originated from the Americas. It was not however commonly eaten in Spain and the whole of Europe until the 18th century. Spanish bread became widely popular...

Explore your creativity and add any of your favorite fruit, vegetable in this delicious basic Fruit Bread recipe. Discover your adventurous side by adding spices too! Ingredients: 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup white sugar 1/2 cup vegetable oil 2 eggs 1 cup shredded apple 3/4 cup chopped walnuts 1/2 teaspoon vanilla extract Instructions: Preheat...

This recipe makes a rich, moist, and delicious loaf. It keeps well and makes a nice breakfast when toasted. Ingredients: 1 1/2 cups dates, pitted and chopped 2 1/4 cups boiling water 3 teaspoons baking soda 1 cup chopped walnuts 2 cups white sugar 3 tablespoons butter or margarine 2 eggs, beaten 1 teaspoon salt 4-1/2 cups all-purpose flour 1 teaspoon vanilla extract Instructions: Dissolve 3 teaspoons baking...

The first Boston brown bread recipe was invented in New England during the colonial time. It was made with the use of cornmeal, rye flour and a little amount of wheat flour. The first brown breads were either steamed or cooked in the fireplace. Today, there are a lot of variations that came from the original recipe. The contemporary Boston brown bread (whose recipe can be found below) gets its flavor and color...

This is a delicious variant recipe of Cranberry bread. It matches the sweet citrus flavor of freshly squeezed orange juice with the tartness of fresh cranberries. Ingredients: 1/2 cup (50 grams) pecans or walnuts, toasted and coarsely chopped 1 cup (120 grams) fresh or frozen cranberries, coarsely chopped 2 cups (280 grams) all-purpose flour 1 cup (200 grams) granulated white sugar 1 1/2 teaspoons baking...

What better way to enjoy fresh corn during its bounty than to make corn fritters! It’s great for a snack or even a lovely side dish for barbecued meats. Ingredients: 2 large ears fresh sweet corn (or 1 packed cup of thawed, drained, frozen corn) 2 large eggs 1/4 cup whole milk 1/4 cup all-purpose flour 3 tablespoons yellow cornmeal 1 1/2 teaspoon sugar 1/2 teaspoon salt, or to taste 2 1/2 teaspoons baking...