Hundreds of rice varieties are grown throughout the world. All can be categorized as long, medium or short grain. Small as it is, it is ranked as the major food in many Asian countries. People have been accustomed eating this kind of food and try many ways for cooking rice to obtain different flavor.
It seems [...]
May Cooking 101 Archives
Cooking Rice
Fine Cooking
The art of fine cooking may get most people a little confused. It is known that fine cooking often tastes better and most importantly is that it should please people`s eyes. Compared with home dinners, fine cooking is sort of dishes which have an artsy look . If using one sentence to end up the [...]
Cooking Roast Beef
Roasting is a great cooking method for a large, tender cut of beef, such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts will also be suitable for this cooking method. Cooking roast beef may seem intimidating at first, but really there is more to it than just putting the beef [...]