Posted by admin | Sep 20th, 2008
Very few vegetables are as versatile as the pumpkin. You can make pumpkin pie, pumpkin soup or pumpkin bread; and you can also make a lantern out of the non eatable parts for Halloween. When you are carving your Halloween pumpkins, make sure not throw away the seeds because pumpkin seeds have a nutty flavor and are packed with protein and fiber. You can try cooking pumpkin seeds in various ways. They...
Posted by admin | Sep 15th, 2008
When Thanksgiving is around the corner, you can find people are busy buying pumpkins. The tradition of cooking pumpkin may date back to the first Thanksgiving feast in 1621. Pumpkin comes from the Greek word pepôn, meaning “cooked by the sun.” It is probably native to America, especially Central America, and was grown extensively by the first colonists Native Americans made good use of the pumpkin....
Posted by admin | Sep 10th, 2008
Cooking contests have not only a lot of fun but can be very profitable. Prize money has soared as sponsors realize that cooking contests are a way to generate valuable information on consumer trends and receive thousands of recipes and ideas that incorporate their products. There are hundreds of cooking contests, sweepstakes, and cooking events every year around the world. Prizes range from cookbooks and baskets...
Posted by admin | Sep 5th, 2008
Like any job,cooking also offers great joy to people who like food making.It is hard to say what kind of joy of cooking it is, the sight of seeing others eating satisfactorily the food you cooked can really make a great impact on me.
I know firstly the joy of cooking from my mom.She is the person who combines her hobby perfectly with her own job, that is why I always say she is so lucky a woman.I like cooking...