Are you tired of eating the same old stuff for breakfast? Try something new with eggs. Make egg casseroles, as they make for a wonderfully fulfilling breakfast. It is different, yet simple. Ingredients: Six eggs Five slices of bread One packet of bacon Onions (optional) 1½ cup milk 1½ cup shredded cheddar cheese Salt (to taste) Pepper (to taste) Instructions: Preheat the oven at a temperature...

An easy recipe, the egg bake can be served at breakfast and even at brunch! It can be prepared in a short amount of time. Ingredients: 16 ounces shredded hash browns 16 ounces ham Four ounces green chili pepper, dried One cup cheddar cheese, shredded One red pepper, chopped ½ cup sweet onion, diced One tablespoon flour Six eggs ¾ cup half & half ½ cup ricotta cheese ½ teaspoon salt ½ teaspoon pepper Instructions: Preheat...

During spring, when salmon is in good supply, you can make salmon burgers. Superbly delicious, these burgers will be loved by one and all. Ingredients: 2¼ pounds salmon fillet, skinned and de-boned ½ cup scallions, minced Six sesame rolls or hamburger buns ½ cup Japanese bread crumbs ¼ cup fresh cilantro leaves, chopped Two teaspoons ginger, minced One teaspoon sambal oelek chili paste One teaspoon garlic,...

Blackened salmon with a little bit of seasoning can be great for a special occasion. This recipe is easy-to-make, and will leave you asking for more! Ingredients: Four salmon fillets, skinned and de-boned One tablespoon onion powder ½ cup unsalted butter, melted Two tablespoon paprika, grounded One tablespoon cayenne pepper, grounded Two teaspoons salt ½ teaspoon white pepper, grounded ½ teaspoon black...

Shrimp is the most popular form of seafood in the United States. Most of the shrimp catch is processed and frozen right at the sea itself. While buying shrimp, you must ensure that its shell is on. Ingredients: 1-2 lbs raw shrimp Two tablespoon lemon juice Salt Equipment(s) required: Cooking pots Colanders Tongs Chef’s knives Instructions: The first step in the preparation of shrimp is to shell it,...

Shrimp is seafood rich in calcium, iodine, and protein. Coconut shrimp makes for an excellent appetizer; even then, it is advisable that you do not over-indulge yourself with this exciting dish. Ingredients: 20 shrimps Two cups of flour Three cups of coconut, shredded Three eggs ¼ cup of cream One teaspoon of cayenne pepper Two tablespoon salt Eight cups of canola oil Instructions: The first step in...

Salmon cakes are very easy to make. With no effort, you can prepare a great salmon cake lunch or an entrée for dinner. Ingredients: One can of salmon, drained Two cups bread crumbs Two tablespoon butter Two eggs, beaten ¼ green onions, chopped Two teaspoons fresh dill ¼ teaspoon black pepper One teaspoon lemon juice Instructions: In a mixing bowl, mix about 1½ cup of bread crumbs, green onion, eggs,...

A delicious fish, salmon becomes even tastier when grilled. Sprinkle your favorite seasonings on top to make it irresistible. Grilling salmon is not a daunting task, just follow the steps mentioned below, and you will be able to enjoyed home-grilled salmon. Ingredients: Salmon fillets Spices (as per your liking) Mayonnaise Equipment(s) required: Gas or charcoal grill Strainer Brush Instructions: First,...

There are several people who love salmon, but are vexed at the prospect of cleaning it. Here are some easy steps to help you clean salmon. 1. Take hold of the salmon and face the tail to the left. With your free hand, hold the collar bone of the fish and slice the cartilage from the chin to the collar. 2. Now take the gills and follow their edge with the help of a knife. Carve the gills out. 3. The next step...

Salmon is usually smoked and canned, so that it is ready-to-cook in the future. Instead of buying canned salmon from the supermarket, you can follow the steps mentioned below and can salmon at home. Ingredients: Fresh salmon Salt (optional) Equipment(s) required: 250 ml or 500 ml Mason jars Canner Instructions: Clean the salmon thoroughly, and refrigerate it till the time you are ready to can it. Before...