Posted by admin | Apr 24th, 2009
Thanksgiving is a wonderful opportunity to enjoy all things home-made. Turkey soup is one such preparation. You’ll like it even better; as it helps you make use of all the turkey leftovers from the Thanksgiving dinner, and use them in this soup.
Ingredients:
One turkey carcass, chopped
Four pieces of cooked turkey cut into very fine pieces
Two onions, chopped
Three carrots, chopped
Two tablespoon...
Posted by admin | Apr 23rd, 2009
Perfect for breakfast, turkey sausages are a good alternative to the Italian sausage. It can be made easily and quickly.
Ingredients:
Two pounds turkey, grounded
One clove of Garlic, minced
1/8 teaspoon Fennel seeds
One tablespoon Cilantro, chopped
One teaspoon Paprika
½ teaspoon Salt
¼ teaspoon Marjoram
¼ teaspoon Black pepper
¼ teaspoon Savory, dried
¼ teaspoon thyme leaves, dried
Instructions:
In...
Posted by admin | Apr 23rd, 2009
The recipe for frying salmon that has been provided here is a basic, no-frills recipe. While there can be various ways to fry a salmon, depending upon the flavor you prefer, the following recipe is a healthy option.
Ingredients:
Two salmon fillets, skinless
¼ cup of lemon juice
Four shakes of garlic powder
Four shakes of onion powder
Four shakes of Cajun seasoning
Basil (to taste)
Instructions:
Put a...
Posted by admin | Apr 23rd, 2009
Fishing for salmon requires a sound knowledge of both the river as well that of the fish. Before you go fishing for salmon, make sure you are geared up adequately.
Equipments:
Fish nets
Fish pole
Fishing hooks
Fishing lines
Fish baits
Fishing tackle
Fishing vests
Gaffing hooks
Hip waders
Instructions:
The first thing to do before you get down to fishing for salmon is to look for good fishing locations,...
Posted by admin | Apr 23rd, 2009
Filleting a salmon can be quite a difficult task, not so much however, if you know how to do it right. Here is a step-by-step guide which will help you fillet your salmon right at home.
Equipments:
One 10-inch butcher knife
One fillet knife
One needle-nose pliers
Towels to clean up
Cutting board
Instructions:
The first step towards filleting a salmon is to clean it. Clean the fish well, then put it out...
Posted by admin | Apr 22nd, 2009
A popular fish to eat, salmon is also known to be a healthy fish. It is rich in omega-3 fatty acids as well as vitamin D. This species of fish is known to be able to survive only in fresh water. Follow this recipe, and enjoy a delicious dish of smoked salmon.
Ingredients:
Two large salmon fillets
Two tablespoons extra virgin olive oil
One tablespoon fresh thyme leaves, chopped
One teaspoon black pepper, roughly...
Posted by admin | Apr 22nd, 2009
Turkey meatballs are a healthy eating option. They are easy to make, and quite delicious too. Your guests would never be able to guess it is turkey!
Ingredients:
One pound turkey, grounded
Two teaspoon Onions, minced
Pepper (to taste)
Salt (to taste)
One teaspoon Oregano
One teaspoon Basil
1.5 teaspoon Garlic powder
Italian bread crumbs
Beaten egg
Instructions:
Mix all the ingredients together in a large...
Posted by admin | Apr 20th, 2009
Turkey sandwiches are a perfect meal for outings. They also make great appetizers. The following is a quick and easy recipe to make turkey sandwiches.
Ingredients:
Three slices smoked turkey breast
Two slices whole wheat bread, toasted
Two slices tomato
¼ avocado, peeled, pitted, and sliced
¼ cup bean sprouts
½ cup mixed salad leaves
Three ounces of cheese, sliced
One tablespoon mayonnaise
Two tablespoons...
Posted by admin | Apr 20th, 2009
This turkey meatloaf recipe uses breadcrumbs soaked in milk as one of the ingredients. This helps in making the meat tenderer. Also, this is a healthy recipe with low fat content.
Ingredients:
1¼ pound turkey, grounded
One medium-sized onion, cut into large pieces
One medium-sized carrot, quartered
1/8 ounce of sliced mushrooms, chopped
Two cloves of garlic
½ cup egg substitute
One tablespoon Worcestershire...
Posted by admin | Apr 20th, 2009
Perk up your next meal with this turkey salad recipe. This recipe uses lots of green leafy vegetables as well as nuts that make the salad extremely crunchy to eat.
Ingredients:
For the salad:
Two large handfuls of turkey meat
Four large handfuls of various salad leaves, such as, spinach, rocket, chicory, and watercress
One bunch of fresh mint
One bunch of fresh coriander
One red chili, deseeded and chopped
Two...