Posted by admin | Apr 18th, 2009
Baked Salmon is a very nutritious dish, and is very easy to make as well. This dish need not be very elaborate; in fact, you can make a delicious baked salmon using only olive oil and lemon.
Ingredients:
Four medium Salmon fillets, descaled
One lemon
Carrots, finely sliced
Leeks, finely sliced
Dry white wine
Butter, both melted and solid
Salt (to taste)
Pepper (to taste)
Instructions:
Put the carrots...
Posted by admin | Apr 17th, 2009
Salmon is the favorite fish of all the health-conscious people. But some of them get put off by the smell and the extra ‘fishy’ taste of salmon. Honey-glazed salmon is a solution to both the problems, apart from being healthy.
Ingredients:
Four salmon fillets
One pound of fresh asparagus spears, ends trimmed
½ cup walnuts, chopped
¼ cup honey
Two tablespoons Dijon mustard
One tablespoon butter, melted
One...
Posted by admin | Apr 16th, 2009
Combining Bourbon (American whiskey made primarily from corn) with salmon create a luxurious taste. Using just the right amount of Bourbon Whiskey will make the flavors more desirable.
Ingredients:
Two salmon fillets
¼ cup pineapple juice
Two tablespoon soy sauce
Two tablespoon brown sugar
One teaspoon Bourbon
¼ teaspoon black pepper, cracked
1/8 teaspoon garlic powder
One cup vegetable oil
Two teaspoons...
Posted by admin | Apr 16th, 2009
Wondering what to do with the leftover turkey? Don’t fret. Here is a recipe that will utilize the leftovers, and make a pie out of it. It can make for a very scrumptious dinner.
Ingredients:
Four cups cooked turkey
One double crust pie (about 10 inches in size)
½ cup of all-purpose flour
Six tablespoons butter, divided
Three medium-sized carrots, sliced into ¼-inch rounds
Two stalks of celery, sliced...
Posted by admin | Apr 15th, 2009
Barbecuing has been an old and great American summer tradition. Here is an easy BBQ salmon recipe you can follow. Follow this recipe and you will be able to savor firm texture of the salmon as well as its great flavor.
Ingredients:
One whole fresh salmon, cleaned, head and tail removed
Four onions
Mayonnaise
One lemon
Dill, dried
1½ cup of dill pickle juice
Dill pickle
Instructions:
Wash the salmon thoroughly...
Posted by admin | Apr 14th, 2009
Quick and easy to whip up, Asian salmon can be served to guests. As the name suggests, the dish has an oriental twist to it, which makes it a hit with all.
Ingredients:
Four center-cut salmon fillets
Two tablespoons prepared hoisin sauce
Two tablespoons honey
½ lime
Salt (to taste)
Pepper (to taste)
Instructions:
Mix the hoisin sauce and honey in a bowl. Take a shallow pan, grease it and place the salmon...
Posted by admin | Apr 12th, 2009
Lemon pepper chicken is a versatile recipe and various modifications can be done with this.
Since vegetables and spices vary from one recipe to another, they receive different titles, like lemon-pepper chicken sauté, lemon-pepper chicken pops, lemon-pepper garlic chicken, lemon-pepper roasted chicken, lemon-pepper chicken wings, microwaved lemon-pepper potato, lemon-pepper with rice and lastly, lemon-pepper...
Posted by admin | Apr 11th, 2009
Broasters are frying equipments for chicken or other meats. Broasting chicken involves frying of chicken under pressure using a special marinating process. This specific marinate is available only in restaurants or hotels, so it’s not easy to make at home.
In this process, the taste of the chicken is similar to fried chicken, less greasy, but moister. Boasted chicken appears nutty and crispy, with a golden-brown...
Posted by admin | Apr 11th, 2009
This is another great recipe which you can whip up from your turkey leftovers. An easy dish to make, turkey chili can be a wonderful snack.
Ingredients:
4 cups of cooked turkey meat, shredded
¾ cup of turkey stock
Two cups of onion, chopped
Four cloves of garlic, chopped
One cup green pepper, chopped
¼ cup olive oil
2 cans stewed tomatoes, crushed
2 cans kidney beans, drained
Two tablespoons tomato paste
Two...
Posted by admin | Apr 11th, 2009
Not many are aware of the turkey burgers’ low-fat and high-protein content. These burgers may not grace the menus of the big fast-food giants, but they are extremely popular with health-conscious people. These burgers are easy to make, and do not even take much time.
Ingredients:
One pound turkey, grounded
½ small onion, finely chopped
Olive oil
½ beaten egg
¼ cup of fresh cilantro, chopped
1 jalapeno...