Posted by admin | May 21st, 2009
Be it a lunch or dinner party, or just a normal meal at home, cheesy potato can serve as a delicious side dish. The fact that it is really easy to prepare only increases its popularity.
Ingredients:
Six potatoes, thinly sliced
One onion, chopped
¼ cup green bell pepper, chopped
¼ cup butter
One cup cheddar cheese, shredded
Salt (to taste)
Pepper (to taste)
Instructions:
The first step to undertake...
Posted by admin | May 21st, 2009
Many people tend to think that baked potato is a dish to avoid. On the contrary, baked potatoes are scrumptious to eat, with low-fat content and you can add any kind of seasoning that you prefer.
Ingredients:
One medium-sized potato
¼ cup cheddar cheese shredded
Two teaspoon butter
One teaspoon olive oil
½ teaspoon salt
One pinch black pepper, grounded
Instructions:
First of all, preheat the oven at...
Posted by admin | May 20th, 2009
Potato wedges go well with almost any dish. You can follow this recipe to learn how to make potato wedges. You will see it is not just cost-effective, but also a much healthier option.
Ingredients:
Four potatoes, baked in jackets
Garlic, chopped
Mixed dried herbs
Sea salt
Olive oil
Instructions:
Take the baked potatoes while they are still warm and cut them into wedges. On a baking sheet, apply some olive...
Posted by admin | May 19th, 2009
Next time you plan to have a barbecue at your place; do not forget to keep potato salad on the menu. You won’t believe how fast it disappears from the table! Here’s an easy recipe for you to follow.
Ingredients:
Three pounds Russet potatoes
Five hard-boiled eggs, four diced and one sliced
½ cup yellow onion, chopped
½ cup green bell pepper, chopped
½ cup cucumber, seeded and diced
½ cup celery, chopped
One...
Posted by admin | May 18th, 2009
Hash browns are something you can serve at all times and any time. They go with breakfast, lunch, and dinner. Therefore, it is important to get them right, for they can make or break your appetite.
Ingredients:
One pound Russet potatoes, peeled and grated
Three tablespoons olive oil
Salt (to taste)
Pepper (to taste)
Instructions:
In a frying pan, heat the olive oil. While the oil is getting heated, take...
Posted by admin | May 18th, 2009
Roasted potatoes can be served alongside any dish. It tastes equally good with a vegetarian or a non-vegetarian dish.
Ingredients:
Eight potatoes
100 ml olive oil
Salt (to taste)
Pepper (to taste)
Instructions:
Peel the potatoes. After you have peeled the skin off all the potatoes, then cut them into egg-shaped sizes.
Now, take a pot and put all the potato pieces inside it. Cover them with water and boil...
Posted by admin | May 17th, 2009
The recipe given below is a healthy way of making french fries. Go ahead, make some at home, and munch on them without feeling guilty.
Ingredients:
Five potatoes
Butter spray
Spices (optional)
Cheddar cheese, shredded (optional)
Instructions:
Wash the potatoes thoroughly and peel them. Then slice the potatoes so that they are about ¼-inch thick. The length of the fries depends on how you like them.
On...
Posted by admin | May 17th, 2009
You may think making lemonade is real easy, but we’ll let you on a recipe that will make great squeeze lemonades. Just whip it up and breeze through those hot summer months.
Ingredients:
One cup sugar
One cup water
One cup lemon juice (from fresh squeezed lemons)
Three to Four cups cold water
Instructions:
First, prepare the syrup by heating the sugar and water in a saucepan. The sugar should get completely...
Posted by admin | May 16th, 2009
Home fries are considered to be a classic, especially when coupled with scrambled eggs. You can follow this simple recipe for home fries and satisfy your craving.
Ingredients:
Three pounds potatoes
Three tablespoons butter
One tablespoon extra-virgin olive oil
Instructions:
In a large pot, cook the potatoes in boiling, salted water. Cook them till they become tender. After the potatoes have been cooked,...
Posted by admin | May 15th, 2009
Forget the store-bought bag of potato chips. We will tell you how you can make potato chips right at home. All you have to do is follow this recipe. Happy munching!
Ingredients:
Two pounds Yukon gold potatoes
16 ounces vegetable oil
Salt (to taste)
Instructions:
Scrub the potatoes clean and peel them. Then, slice them. The thickness of potato slices depends on how you want your chips. Once all the potatoes...