Posted by ted | Jul 31st, 2009
Lobster lovers will surely be delighted in this lobster pasta recipe. For something that is entirely different from your regular pasta, you can forget about the usual pasta taste and let this lobster pasta dish provide you a different and extra bit of zing.
Ingredients:
12 ounces of pasta
2 pounds of fresh lobsters particularly the tail meat known for its fine flavor
3 large whole garlic heads, chopped...
Posted by ted | Jul 31st, 2009
Tomato pasta recipe is best prepared during summer, as it is the best season of the year where tomatoes are juicy and flavorful in taste. Cooking this recipe is one effortless way of perking up the flavor of cherry tomatoes even more. So, need we say more? Presenting, the tomato pasta recipe!
Ingredients:
½ package of pasta
2 tablespoons olive oil
3 garlic cloves, finely chopped and thinly diced
12 pieces...
Posted by ted | Jul 31st, 2009
The mushroom pasta recipe generally calls for button mushrooms. However, as a way of enhancing both the flavor and texture, you can use variety of mushrooms with the likes of oyster, enoki, shiitake, and coarsely Portobello mushrooms.
Ingredients:
400g of pasta
1 tablespoon olive oil
½ cup chopped onion
2 garlic cloves, thinly sliced
2 pounds button mushrooms or any kinds of mushrooms of choice, cut into...