Posted by riztys | Aug 29th, 2009
The first muffaletta sandwich was said to be invented by Signor Lupo Salvadore, who owned the famous Italian Central Grocery at New Orleans. The sandwich remained to be a classic favorite because of the collaboration of rich Italian flavors brought about by the layers of meat and olives.
Ingredients:
One loaf of muffaletta bread sliced horizontally
1 cup of olive mix/ salad (prepared separately)
¼...
Posted by riztys | Aug 28th, 2009
Tuna salad sandwich is one of the healthy options for health-conscious individuals or for those who want to have a hearty meal. Follow this recipe and have a delightful treat perfect for any time of the day.
Ingredients:
1Pkg. 8 count Supersized Crescent rolls (croissants).
2 cans Albacore white tuna. (Regular tuna in water is alright).
1/2 stalk celery diced.
1 Tbsp. Minced onion.
1/4 cup Mayonaise or more.
Pinch...
Posted by riztys | Aug 28th, 2009
Homemade burgers are not only good for your family’s meal. It’s also a good product to start up a small business. The recipe below is a surefire hit when it comes to homemade burgers.
Ingredients:
Salt
Pepper
Paprika
garlic (chopped)
spring onions (chopped)
onion (chopped) instead of spring onion. The flavor you can change to whatever flavor you like. Can add some brown sugar if you want it slightly...
Posted by riztys | Aug 28th, 2009
This homemade beef burger recipe includes sundried tomatoes. This is a perfect recipe for kitchen bonding with your kids and making a delicious meal.
Ingredients:
500 g minced beef
1 medium sized onion
1 medium sized egg
6 sun dried tomatoes
1 tsp. cumin seed
¼ tsp. cayenne pepper
4 white bread rolls
4 slices of cheese
1 tbsp. French or American mustard
3 tbsp. tomato ketchup
4 small lettuce leaves
Salt...
Posted by riztys | Aug 27th, 2009
Vegetable stock is a great substitute for chicken or beef stock if you’re making soup for a vegetarian eater. Aside from all the nutritional value you can get from using vegetable stock, it is also considered as a quick alternative to meat based soups because it will only take about forty minutes to extract the flavor from the vegetables.
Ingredients:
1 gallon cold water
1 medium onion, peeled and chopped
1...
Posted by riztys | Aug 27th, 2009
Fudge is a popular crystalline candy. The challenge in making fudge is in getting the crystals to form at just the right time.
Ingredients:
3 ounces unsweetened chocolate, coarsely chopped (3 1-ounce squares)
3 cups sugar
1 cup half-and-half
1 tablespoon corn syrup
1/4 teaspoon salt
3 tablespoons butter
2 teaspoons vanilla extract
Instructions:
Grease a square pan with butter. You can also opt to line...
Posted by riztys | Aug 26th, 2009
Broccoli soup recipe main ingredient is the steamed broccoli to preserve the cancer-fighting properties, phytochemicals.
Ingredients:
1 large fresh broccoli, sliced
2 tablespoons of flour
6 cups of vegetable broth
2 medium sized potatoes, cleaned and diced
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 medium sized onion, diced
dried basil or curry powder
Instructions:
Pour in the...
Posted by riztys | Aug 26th, 2009
When tomato and basil combine, it creates a fresh flavor reminiscent of a sunny afternoon in Italy. This tomato and basil soup recipe can be served as a tasty starter in a dinner and can perfectly be paired with your choice of white wine. It can also make a great afternoon snack served with some crackers on the side.
Ingredients:
2 cans Crushed Tomatoes
2 cups Chicken broth or vegetable broth for vegetarians
1...
Posted by riztys | Aug 26th, 2009
Yummy, deep fried wonton wrappers that is filled with crab meat, cream cheese, and lots of flavorful seasonings
Ingredients:
8 ounces cream cheese
8 ounces flaked fresh crab meat (8 ounces drained and flaked, canned crab meat)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon light soy sauce
1 teaspoon chopped red onion
1/4 teaspoon freshly ground white pepper
1 1/2 piece finely sliced green onions
1 large clove...
Posted by riztys | Aug 25th, 2009
This Creamy potato soup recipe can be a delicious breakfast that goes together with a fresh, hot loaf of bread.
Ingredients:
4 bacon slices
3 pared and chopped potatoes
1 diced medium sized onion
1 sliced and diced carrot
1 cup of chopped celery
water
4 cups of milk
2 teaspoons of salt
1 teaspoon of ground black pepper
1 cup of sour cream
2 tablespoons of all-purpose flour
2 teaspoons of paprika
Instructions:
Cook...