How to Make a Muffaletta Sandwich

The first muffaletta sandwich was said to be invented by Signor Lupo Salvadore, who owned the famous Italian Central Grocery at New Orleans. The sandwich remained to be a classic favorite because of the collaboration of rich Italian flavors brought about by the layers of meat and olives. Ingredients: One loaf of muffaletta bread sliced horizontally 1 cup of olive mix/ salad (prepared separately) ¼...

How to Make a Tuna Salad Sandwich

Tuna salad sandwich is one of the healthy options for health-conscious individuals or for those who want to have a hearty meal. Follow this recipe and have a delightful treat perfect for any time of the day. Ingredients: 1Pkg. 8 count Supersized Crescent rolls (croissants). 2 cans Albacore white tuna. (Regular tuna in water is alright). 1/2 stalk celery diced. 1 Tbsp. Minced onion. 1/4 cup Mayonaise or more. Pinch...

How to Make Burger Patty

Homemade burgers are not only good for your family’s meal. It’s also a good product to start up a small business. The recipe below is a surefire hit when it comes to homemade burgers. Ingredients: Salt Pepper Paprika garlic (chopped) spring onions (chopped) onion (chopped) instead of spring onion. The flavor you can change to whatever flavor you like. Can add some brown sugar if you want it slightly...

How to Make a Delicious Beef Burger

This homemade beef burger recipe includes sundried tomatoes. This is a perfect recipe for kitchen bonding with your kids and making a delicious meal. Ingredients: 500 g minced beef 1 medium sized onion 1 medium sized egg 6 sun dried tomatoes 1 tsp. cumin seed ¼ tsp. cayenne pepper 4 white bread rolls 4 slices of cheese 1 tbsp. French or American mustard 3 tbsp. tomato ketchup 4 small lettuce leaves Salt...

How to Make Vegetable Stock

Vegetable stock is a great substitute for chicken or beef stock if you’re making soup for a vegetarian eater. Aside from all the nutritional value you can get from using vegetable stock, it is also considered as a quick alternative to meat based soups because it will only take about forty minutes to extract the flavor from the vegetables. Ingredients: 1 gallon cold water 1 medium onion, peeled and chopped 1...

How to Make Fudge

Fudge is a popular crystalline candy. The challenge in making fudge is in getting the crystals to form at just the right time. Ingredients: 3 ounces unsweetened chocolate, coarsely chopped (3 1-ounce squares) 3 cups sugar 1 cup half-and-half 1 tablespoon corn syrup 1/4 teaspoon salt 3 tablespoons butter 2 teaspoons vanilla extract Instructions: Grease a square pan with butter. You can also opt to line...

How to Make Broccoli Soup

Broccoli soup recipe main ingredient is the steamed broccoli to preserve the cancer-fighting properties, phytochemicals. Ingredients: 1 large fresh broccoli, sliced 2 tablespoons of flour 6 cups of vegetable broth 2 medium sized potatoes, cleaned and diced 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil 1 medium sized onion, diced dried basil or curry powder Instructions: Pour in the...

How to Make Tomato and Basil Soup

When tomato and basil combine, it creates a fresh flavor reminiscent of a sunny afternoon in Italy. This tomato and basil soup recipe can be served as a tasty starter in a dinner and can perfectly be paired with your choice of white wine. It can also make a great afternoon snack served with some crackers on the side. Ingredients: 2 cans Crushed Tomatoes 2 cups Chicken broth or vegetable broth for vegetarians 1...

How to Make Crab Rangoon

Yummy, deep fried wonton wrappers that is filled with crab meat, cream cheese, and lots of flavorful seasonings Ingredients: 8 ounces cream cheese 8 ounces flaked fresh crab meat (8 ounces drained and flaked, canned crab meat) 1/2 teaspoon Worcestershire sauce 1/2 teaspoon light soy sauce 1 teaspoon chopped red onion 1/4 teaspoon freshly ground white pepper 1 1/2 piece finely sliced green onions 1 large clove...

How to Make Creamy Potato Soup

This Creamy potato soup recipe can be a delicious breakfast that goes together with a fresh, hot loaf of bread. Ingredients: 4 bacon slices 3 pared and chopped potatoes 1 diced medium sized onion 1 sliced and diced carrot 1 cup of chopped celery water 4 cups of milk 2 teaspoons of salt 1 teaspoon of ground black pepper 1 cup of sour cream 2 tablespoons of all-purpose flour 2 teaspoons of paprika Instructions: Cook...

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