Posted by riztys | Sep 30th, 2009
You shouldn’t go wrong with this recipe for whole wheat bread. It’s healthy, nutritious, and very easy to make!
Ingredients:
2 tablespoons white sugar
1 tablespoon active dry yeast
3/4 cup warm water
1/4 cup milk
1 tablespoon vegetable oil
1 cup whole wheat flour
2 cups all-purpose flour
1 teaspoon salt
1 egg, beaten
Instructions:
Using a small bowl, dissolve the sugar and the yeast in warm...
Posted by ted | Sep 30th, 2009
The potato leek soup is a rich and creamy soup that goes very well with bread. This recipe can be served in bread bowls which can be enjoyed after finishing this recipe. Preparation and cooking time for this potato leek soup recipe will last for approximately one and a half hours and can be reheated for three consecutive days without spoiling its taste.
Ingredients:
2 cups heavy cream
4 cups Potatoes (peeled...
Posted by riztys | Sep 29th, 2009
Sticky buns are the best of breakfasts when they are made perfectly. Below is a recipe for cinnamon pecan sticky buns that you can serve during the most luxurious of breakfasts. This recipe makes 24 sticky buns and also goes great with brunch.
Ingredients:
1 cup warm water
4 tsps dry yeast
2/3 cup sugar
½ cup unsalted butter, room temperature
½ cup dry non-fat milk powder
1 ¼ tsps salt
2 large eggs
4 ¼...
Posted by riztys | Sep 29th, 2009
Ciabatta or “Slipper Bread” is very famous worldwide because of its distinct characteristics and its many uses. It is unique in terms of characteristics because it has as a contrasting texture that is provided by the thick crust outside and the soft bread inside. Today the bread is widely used for several Italian sandwiches and when toasted, they make perfect croutons to your salad.
So if you fancy making...
Posted by ted | Sep 29th, 2009
Peanut soup is well loved by many since it is very delicious and it is very creamy. This delicious soup which is rich in sodium tastes great with sour cream and can be used as a dip for crusty bread. The taste of this recipe will mainly depend on the peanut butter used so it is advisable to find the best and natural peanut butter to use when cooking this recipe.
Ingredients:
1/2 cup brown rice (uncooked)
2/3...
Posted by riztys | Sep 28th, 2009
Panini sandwiches originated in Italy. Traditionally, they referred to small hot rolls of Ciabatta and Rosetta that are filled with salami, ham, cheese and slices of tomatoes. Today, there are a lot of available variations of the recipe. One of which is the vegetable mozzarella Panini recipe given below.
Ingredients:
1 sweet red pepper, seeded
1 medium sized zucchini
1 eggplant
3 tablespoons of olive oil
1...
Posted by riztys | Sep 28th, 2009
You can make the best sourdough bread using this wonderful recipe. Sourdough bread tastes fantastic and stays very moist all throughout. This recipe produces sourdough bread with a soft crust that should rise well. Your sourdough bread should have excellent texture and this recipe isn’t too difficult to follow. This recipe is a perfect treat for bread lovers everywhere!
Ingredients:
1 1/4 cups sourdough...
Posted by riztys | Sep 28th, 2009
Artichokes is a vegetable that it is usually ignored or taken for granted. This heart-shaped vegetable that is used as garnish is actually loaded with nutrients, 16 of them to be exact, including magnesium, chromium, potassium, phosphorus, iron and calcium. Artichokes are a good source of fiber, vitamin C, and foliate, which are essential for digestion and muscle and bone health. Add artichokes to your diet...
Posted by riztys | Sep 27th, 2009
There are simply some days when you feel like going Mexican. There are a number of Tex-Mex dishes you can serve your family and friends without having to spend much. The most common of which are dips such as the Mexican layered dip. It is simple, fun and colorful to make; perfectly delectable to the eyes and palate.
Ingredients:
A can of refried beans (about 16 ounces)
A package of taco seasoning mix (about...
Posted by ted | Sep 26th, 2009
This is famous after Thanksgiving recipe that is loved by many. A lot of people look up to this after thanksgiving recipe which pairs well with white or red wine and buttered toasted bread. Preparation and cooking time for this recipe approximately lasts up to two hours.
Ingredients:
Leftover turkey
3 medium onions (chopped)
2 large carrots (diced)
2 celery ribs (diced)
1 cup butter (cubed)
1 cup all-purpose...