Every mother has this fear of feeding their children with foods that will not benefit their bodies. It has come to everyone’s knowledge that children are hard to feed with leafy greens. But mothers have the magic to fool their kids: by adding meat to a regular vegetable recipe. Pork and cabbage soup recipe is one of these recipes that moms have used as a tool to feed their children. Ingredients: 4...

Potica bread came from humble beginnings in Slovenia. It has a unique, sweet and nutty taste, which makes it pretty addicting. Ingredients: 1 ½ tsp of active dry yeast ¼ c of white sugar ¼ c of warm milk 6 egg yolks 1 1/3 c of milk 1 c of butter (softened) 1 c of butter (melted) 1 c of honey 1 ½ c of raisins 1 ½ c of chopped walnuts 1 tbsp of ground cinnamon 5 c of all purpose flour Instructions: Place...

Chocolate chip muffins are easy to find. Perhaps almost all persons have had a taste of this delightful snack. Do you know that it is also very easy to make? Read the recipe below and make your very own homemade chocolate chip muffins. Ingredients: 2 cups all-purpose flour 1/3 cup light-brown sugar 1/3 cup sugar 2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup milk 1/2 cup butter, melted and cooled 2 eggs...

Have you gone tired of the same old salad dressing with your favorite greens? Here is a quick and simple blue cheese dressing recipe you could make in about the same time you’ll need to wash your greens. Ingredients: 6 oz. of blue cheese 1 cup of sour cream 1 cup of regular mayonnaise 1 tablespoon of wine vinegar or apple cider 1/2 teaspoon of ground pepper 2 teaspoons of Worcestershire sauce 1/2 a teaspoon...

Here is a recipe you can make and enjoy at home without having to spend on readily made pate’ you usually find in fancy places. Ingredients: 1/2 pound of well trimmed chicken livers 1/2 an onion, thinly sliced 1 garlic clove, peeled and smashed 1 bay leaf ¼ teaspoon of thyme leaves Kosher salt 1/2 cup of water A stick and a half of unsalted butter softened at room temperature 2 teaspoons of scotch whisky...

The crab artichoke dip is a delicacy usually found in restaurants and in some instances, readily made in some deli shops. As it is an inviting dip, one can introduce to their family and friends without having to spend much and be able to prepare it in their homes. Ingredients: 14 ounces or a can of artichoke hearts, drained and chopped 7 ounces or a can of crab meat, drained 1 cup of mayonnaise 10 ounces...

A delicacy in Eastern Europe, particularly in Poland, where Babka means “grand-mother.” Babka is often baked during Easter in Poland, Belarus, the Ukraine, and parts of Western Russia. The traditional type of babka has fruit filling, like raisins, and glazed over with a fruit flavored icing. Ingredients: 1 cup of milk 5 tbsp of margarine or butter ¼ cup of warm water 6 tbsp of sugar 1 tsp of salt 1...

The sweet, herby and earthy flavors of the Dill dip is great with freshly cut vegetable sticks such as celery, cucumber, carrots and zucchini; though it also makes a great dip for chips, fries, onion rings and even for fish, chicken and other finger food. So, instead of purchasing ready-made dips that likely contain preservatives and artificial flavors, you can make this at home with very minimal ingredients...

This delicious cake not only tastes really good but also smells extremely fragrant while it bakes. It’s a perfect delight for all your loved ones. Ingredients: ½ cup butter, softened 1/3 cup white sugar 1/3 cup brown sugar 3 egg whites, lightly beaten 1 ½ cups applesauce 1 teaspoon cinnamon 1/8 teaspoon ground cloves ½ teaspoon salt 1 teaspoon pure vanilla extract 2 cups unbleached white flour 2 teaspoons...

In the summer where tomatoes are at its freshest, this soup is a perfect appetizer. You can serve it for breakfast with you favorite fruit, for lunch with half a sandwich of choice, or as a dinner entrée. Just one helpful tip, when you’re chopping canned tomatoes, make certain that you use a fork and mash the tomatoes while they are still in the can. Ingredients: 2 tablespoons butter 1 large onion, peeled...