Posted by riztys | Oct 26th, 2009
Who says vegans and the health-conscious cannot enjoy the sinful taste of biscuits? This whole wheat biscuits recipe proves that pastries don’t have to be so sinful, after all. This recipe works well even if you substitute coconut milk tonic for milk, buttermilk, or water. Makes 20 biscuits.
Ingredients:
2 ½ cups whole wheat pastry flour
6 tbsps coconut oil or palm oil
¾ cup coconut milk tonic,...
Posted by ted | Oct 25th, 2009
This variation mainly uses cheddar cheese allowing exquisite enjoyment of a soup filled with cheesy treats. This recipe does not necessitate smoked cheddar cheese, but a regular one that is easy to prepare to feast with your family and friends.
Ingredients:
3 tablespoons low-fat or unsalted butter
1 cup medium onion, thinly sliced
1 medium minced garlic
1 small crushed shallot
1 medium carrot, milled
1 stalk...
Posted by riztys | Oct 25th, 2009
The corn muffin recipe below was originally introduced by an American entertainer, then tweaked in Southeast Asia. It was modified by using sweet yellow corns instead of the frozen ones. After 25 minutes of baking time, you’ll now have 12 large and delicious homemade corn muffins.
Ingredients:
1/2 cup butter, softened
2/3 cup sugar
1/4 cup honey
2 eggs
1/2 tsp. of salt
1-1/2 cup of all-purpose flour
3/4...
Posted by riztys | Oct 24th, 2009
This is a famous Mexican main dish or appetizer recipe that can certainly satisfy a lot of people. This is not just about the chips and cheese that are found in the dish itself, there are a variety of flavors in it that make this a very popular snack among a lot of people.
Ingredients:
1 pound lean ground beef
2 teaspoons of chili powder
2 teaspoons of cumin
1 pinch of salt
1 small can of refried beans
1...
Posted by riztys | Oct 24th, 2009
Unlike traditional muffins which are flavored with fruits or chocolate, ginger muffins are made from ginger, an herb used to spice up your dishes. In the same manner, ginger adds spice to these muffins for a totally unique taste like no other.
Ingredients:
1 cup boiling water
2 tsp baking soda
1 1/4 cup whole wheat flour
1 1/4 cup all purpose flour
2 tsp ginger
1 1/2 tsp cinnamon
1/2 tsp ground cloves
1/2...
Posted by riztys | Oct 23rd, 2009
The Amish friendship bread is a special bread using the sourdough starter. This starter is designated to be shared just like a chain letter. The Amish starter is the alternate for baking yeast and so, it can be used in making yeast-based breads that can be either frozen for future use or given away to friends.
Ingredients:
3 cups sugar
3 cups flour
3 cups milk
3 cups of water
Instructions:
In a mixing...
Posted by ted | Oct 22nd, 2009
The tastiness in this makeover of traditional ham and bean soup recipe comes from mixed vegetables, beans, and ham bones. This delicious American appetizer is also perfect as a light dinner when served with a cracker or a green salad.
Ingredients:
1 ham bone
1 pound beans (Black, Navy, or Great Northern)
1/2 cup diced onion
8-10 cups water
1 carrot, peeled and chopped
2 cups ham, cubed or cut into chunks
1...
Posted by riztys | Oct 22nd, 2009
This Saganaki recipe has a little touch of Greek flavors. This is a very unique dish because this is not commonly done by many people. Nonetheless, it is worth trying in your own home which you will not regret.
Ingredients:
8 slices of Kasseri cheese (or Pecorino cheese)
Salt
Freshly ground black pepper
2 cups of brandy
1 cup of flour
4 tablespoons of butter
2 juiced lemons
8 round of pita bread, brushed...
Posted by riztys | Oct 22nd, 2009
This recipe may take a little time to make but the result is totally worth it. A dish with German roots, it’s a great cake alternative to donuts or bagels for breakfast.
Ingredients:
1 cup sugar
½ cup butter, softened
1 cup yeast
6 ½ cups flour
2 cups milk
1 egg, separated
1/3 cup water, lukewarm
Instructions:
Bring to a near boil or scald the milk. Set aside and let cool.
Using a spoon or a spatula,...
Posted by riztys | Oct 22nd, 2009
There is nothing better than a plate of homemade buttermilk biscuits. Too bad for us, canned biscuits have taken their toll and are slowly pushing homemade biscuits away. This recipe for fluffy buttermilk biscuits is a Southern-style mix for the best in homemade goodies to guarantee you will never look at canned biscuits again.
Ingredients:
1 ¼ cups cake flour
¾ cup all-purpose flour
1 ½ tsp baking powder
½...