Posted by riztys | Oct 22nd, 2009
Brioche is a traditional food from Paris, France. Its ease of preparation, rich texture & distinct aroma makes it a favorite snack for many. Here is a simple and yummy recipe for the Brioche recipe. This recipe makes 8 to 10 servings.
Ingredients:
1 1/2 c of all purpose flour
¼ tsp of salt
3 tbsp of granulated sugar
1/3 c of warm milk
3 ¼ tsp of dry yeast
1 ¾ oz of unsalted butter (softened)
2...
Posted by ted | Oct 21st, 2009
Everyone’s favorite dessert is reborn not as a traditional American sweet course, but this time as a potage. The blueberry soup is basically a mix of sour cream, red wine, and yogurt all blended in one delectable and one-of-a-kind gumbo that is served cooled and chilled..
Ingredients:
1-1/2 cup of blueberries, frozen or liquefied with juice
1 tablespoon lemon juice
1 tablespoon red wine
1/8 teaspoon crushed...
Posted by riztys | Oct 20th, 2009
Having an unplanned party and looking for a perfect dip? Well, this is the perfect recipe to partner for your nachos.
Ingredients:
1 medium onion, chopped
1 clove garlic, minced
2 tablespoons butter or margarine
1 can (4 ounces) chopped green chilies
2 ½ cups shredded Cheddar Cheese
2 cups shredded Monterey Jack Cheese
1 cup milk
salt and pepper to taste
Tortilla chips or Nachos
Instructions:
Melt butter...
Posted by ted | Oct 20th, 2009
This dish is so simple. It is almost as easy as opening a can of soup. But, it is more than the easy preparation. This soup is tasty, creamy, and definitely satisfying. So for a quick meal, make the soup ahead and refrigerate or freeze. All you have to do is reheat and add the bread topping whenever you need it for a quick filling chow.
Ingredients:
1 cup chopped onion
¼ cup chopped celery
½ cup chopped...
Posted by riztys | Oct 20th, 2009
For people who like giving or receiving homemade gifts, the Amish friendship bread is one great gift to share or receive. This friendship bread is usually given to close friends in semi-liquid form and then the recipient will gradually turn it into dough. The receiver is also expected to divide the dough and give to another friend. The half of the dough left with him will be baked and then eaten at home. Fruits...
Posted by ted | Oct 19th, 2009
With the cold weather rising, as well as mountains of work piling up, contenting oneself in a brief break and enjoying a hot gumbo soup will sure help you find your oasis or a time-off from work loads. So, if you want something to keep you full, relaxed, and rejuvenated, here’s a soup recipe that will surely delight your palate.
Ingredients:
¼ cup wild rice, raw and uncooked
1 teaspoon minced garlic (but...
Posted by riztys | Oct 18th, 2009
One of the greatest appetizers especially when one would like to have a great seafood experience is the hot crab dip. It is fairly easy to make and the ingredients can be found in grocery stores wherever you may be located.
Ingredients:
6 ounces or 2 cans of crab meat
8 ounces or 2 packages of cream cheese
4 tablespoons of mayonnaise
2 cups of cheddar cheese, shredded
A tablespoon and a half of freshly squeezed...
Posted by riztys | Oct 17th, 2009
What is a buckle? It is an old fashioned cake with a single layer and a streusel-type topping. This sweet treat makes a perfect surprise for those special occasions.
Ingredients:
For the cake:
2 cups and 1-2 Tbsp of sifted, all purpose flour separated
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, softened
3/4 cup sugar
1 large egg
1/2 cup milk
1 pint blueberries
For...
Posted by ted | Oct 17th, 2009
There are many variations of the cock-a-leekie soup. Some cook it the Jamaican way with beef stock and bacon, other cook it the 16th century version, and some cook it the French style along with their very own cooked prunes. Whichever way you choose to prepare this recipe, one thing is certain: the cock-a-leekie soup is a proven winner.
Ingredients:
1 fresh whole chicken
12 standard sized leeks, finely chopped...
Posted by riztys | Oct 16th, 2009
This is an activity the family can do. It only takes a few minutes to prepare and serve, even the kids can do this as an activity or as their own contribution to the family’s snack or meal. Some would prefer to chill it prior to serving, but then again, it’s your dish, so you can serve it as you please with anything you feel would complement the flavors.
Ingredients:
2 pieces of ripe avocado
A small...