How to Make Fruit Bread

Explore your creativity and add any of your favorite fruit, vegetable in this delicious basic Fruit Bread recipe. Discover your adventurous side by adding spices too! Ingredients: 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup white sugar 1/2 cup vegetable oil 2 eggs 1 cup shredded apple 3/4 cup chopped walnuts 1/2 teaspoon vanilla extract Instructions: Preheat...

How to Make Refrigerator Rolls

This is the best refrigerator roll recipe if you want a light, mildly sweet, and fluffy dinner rolls. These rolls freeze and bake well. You can refrigerate the dough and simply bake them whenever you want them. Ingredients: 1 3/4 cups warm water 2 packages active dry yeast 1/2 cup granulated sugar 1 tablespoon salt 1 egg, unbeaten 1/4 cup soft butter 6 cups sifted all-purpose flour 1 tablespoon butter, melted Instructions: Pour...

How to Make Date Nut Bread

This recipe makes a rich, moist, and delicious loaf. It keeps well and makes a nice breakfast when toasted. Ingredients: 1 1/2 cups dates, pitted and chopped 2 1/4 cups boiling water 3 teaspoons baking soda 1 cup chopped walnuts 2 cups white sugar 3 tablespoons butter or margarine 2 eggs, beaten 1 teaspoon salt 4-1/2 cups all-purpose flour 1 teaspoon vanilla extract Instructions: Dissolve 3 teaspoons baking...

How to Make Fried Dough

Fried Dough is considered as a dessert or a sugary snack. In the US and Canada, it is typically regarded as one of the staples at a State Fair. They are usually use cinnamon, honey, or sugar as toppings. Ingredients: ½ cup warm water 5 teaspoons yeast pinch of sugar 1 cup warm milk 1/3 cup sugar 1 ½ teaspoons salt 1 teaspoon vanilla 2 eggs 1/3 cup oil 2 cups unbleached all purpose flour 3−4 cups unbleached...

How to Make Whole Wheat Rolls

These are healthy light rolls which are mainly made from molasses and whole wheat flour. The rolls perfectly go well with stew or use in bunwiches, particularly roast beef. Ingredients: 4 ½ teaspoons active dry yeast 1/2 cup lukewarm water 2 1/4 cups all purpose flour 2 cup whole wheat flour 12 ounces cottage cheese 1/4 cup brown sugar or molasses 3 tablespoon light melted butter 2 large eggs 1 teaspoon...

How to Make Samosas

Samosas are very popular stuffed pastry snacks in the South Asian and Arabian region. They are shaped in triangles or tetrahedrons and are usually vegetarian. Usually samosas in India and Arabia can only contain mutton and cannot contain beef or pork due to religious restrictions. Here is a recipe for samosas: Ingredients: 1 pound potatoes 3 onions, chopped 1 cup peas 1 1/2 teaspoon chili powder 1 teaspoon...

How to Make Pierogi

In the Slavic region of Europe, the cuisine in that area have their own version of dumplings. The dish is called pierogi. Periogi are boiled and consists of different ingredients stuffed inside a pouch made of unleavened dough. This pouch is usually semicircular in shape, although in some regions they are square. Usual common stuffing across cuisines includes cheese, cabbage, meat, and bryndza. This appetizer...

How to Make Potato Rolls

These simple potato rolls are also served as dinner rolls. It can be topped with any kind of spice that you want. Plus, to make the preparation easier and to add more flavor, simply use potato buds or potato flakes instead of mashed potatoes. This recipe only takes 35 to 40 minutes to prepare and makes 12 rolls. Ingredients: 2-3/4 to 3-1/4 cups of flour 1 package ¼ ounce active dry yeast 1 tablespoon sugar 2...

How to Make Caponata

A caponata is an Italian side dish, sometimes also served as an appetizer or main course. There are two famous kinds of caponata – the Sicilian and the Naples “Caponata Estiva” (Summer Caponata). The usual ingredients to this cooked salad are celery, vinegar, and capers set in a sweet and sour sauce. Here is a caponata recipe that you can actually make in a microwave oven: Ingredients: 1...

How to Make Baked Potato Skins

It used to be that potato skins are discarded because people thought that they have no value and peeling them would make potatoes more nutritious and look cleaner. This is quite far from the truth. Potato skins are actually the most nutritious part of the potato, as they are a good source of dietary fiber, vitamins C and B6, copper, manganese, and potassium. Here is a recipe for a sure hit appetizer for any...

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