Posted by ted | Dec 31st, 2009
Perfect for the holidays, the red velvet cake’s white exterior hides the red surprise beneath the frosting.
Ingredients:
For the cake
2 1/2 Cup sifted cake flour
1 tsp. baking powder
1 tsp. salt
2 tbsp. cocoa powder (unsweetened)
2 ounces red food color
½ Cup unsalted butter
1 1/2 C sugar
2 eggsup
1 tsp. vanilla extract
1 Cup buttermilk
1 tsp. vinegar
1 tsp. baking soda
For the frosting
16...
Posted by riztys | Dec 30th, 2009
Sticky buns are bread roll made from white flour. As their name suggests, they have sticky tops and sides. Their flavor is a perfect combination of nuts, butter, and caramel. These buns are scrumptious and usually served for breakfast or eaten as snacks.
Ingredients:
12 tablespoons or 1 ½ sticks of unsalted butter
1/3 cup light brown sugar
1/2 cup largely chopped pecans
1 package or 2 sheets of defrosted...
Posted by ted | Dec 30th, 2009
Amaretto Chocolate Cake is 100 percent Italian: filled with passion, sweetness and tempting goodness. Amaretto Chocolate Cake is a sweet, moist chocolate cake, which you can serve with whipped cream or ice cream.
Ingredients:
3 eggs (separated)
1 c of light brown sugar
2 1/4 c of all purpose flour
1/2 c of unsweetened cocoa powder
1/4 c of granulated sugar
1 1/2 tsp of baking soda
1/2 c of butter
...
Posted by riztys | Dec 29th, 2009
Kolacky is a kind of sugary bun that is made from yeast dough. Typically, the filling for this bun is either poppy seeds or any fruit.
Ingredients:
4 to 4-1/2 cups all-purpose flour
1 package active dry yeast
1 cup milk
3/4 cup butter
1/2 cup granulated sugar
1/2 teaspoon salt
4 egg yolks
1 teaspoon finely shredded lemon peel
Filling (separate recipe)
2 tablespoons butter, melted, or milk
Powdered...
Posted by ted | Dec 29th, 2009
Kids (and women!) love everything that has chocolate on them. People with the sweet tooth will definitely love the Chocolate Chip Cake. This recipe will gain you many friends and fans alike. Serve the Chocolate Chip Cake and let them give in to the chocolate madness.
Ingredients:
2 c of all purpose flour
1 1/2 c of sugar
3/4 c of butter or margarine (softened)
1 tsp of vanilla
3 pc eggs
1/2 c of sugar
...
Posted by ted | Dec 28th, 2009
The Chocolate Fudge Cake is made of chocolate sponge, sandwiched with chocolate and drizzled with more chocolate all over it. Chocoholics will definitely love this stunning cake.
Ingredients:
400 g of flour
50 g of cocoa powder
100 g of light sugar
250 g of golden caster sugar
125 ml of corn oil
300 ml of water (chilled)
2 tsp of baking powder
1 tsp of soda
1 tsp of salt
3 eggs
175 g of unsalted...
Posted by ted | Dec 27th, 2009
A staple chocoholic’s delight, this simple and easy to make is sure to appeal to the taste buds of the sweet-tooth fans who loved the cupcakes way back when grandma still makes the recipe for the holidays. Perfect even without the cream topping, enjoy the delightful taste right at the comfort of your own home.
Ingredients:
1 1/3 C of all purpose flour
1/4 tsp of baking soda
2 tsp of baking powder
3/4...
Posted by riztys | Dec 27th, 2009
This traditional Easter morning delight is very easy to make. This recipe is a scaled down version and makes six delicious hot cross buns.
Ingredients:
2 teaspoons active dry yeast
1/2 cup warm 2% milk (110 to 115 degrees F)
1 tablespoon butter, softened
1 egg
4 teaspoons sugar
1/4 teaspoon salt
1 1/2 cups all-purpose flour
2 tablespoons raisins
2 tablespoons dried currants
1/4 teaspoon ground cinnamon
1...
Posted by ted | Dec 27th, 2009
Here’s a great indulgence for the sweet tooth in you. Treat yourself to a chocolate experience with the devil’s food cake.
Ingredients:
Cake:
9 tbsp. cocoa powder
1½ Cup cake flour
½ tsp. salt
1 tsp. baking soda
¼ tsp. baking powder
4 oz. butter
1½ Cup of granulated sugar
2 eggs
½ Cup coffee
½ Cup milk
For the frosting:
10 oz. of coarsely chopped chocolate
½ Cup of water
¾ Cup...
Posted by ted | Dec 27th, 2009
Chocolate Marble Cake reminds most of us of childhood. It is a perfect treat during tea time! Here is the recipe for making the perfect Chocolate Marble Cake.
Ingredients:
1 pack (18.25 oz) of plain cake mix
1 c of canola oil
4 tbsp of butter (melted)
1 c of sour cream
4 eggs
2 oz of semi-sweet chocolate (coarsely chopped
1 tsp of pure vanilla extract
1 tbsp water
1 tbsp milk
For Chocolate glaze:
...