How to Make Avocado Salsa

Looking for an alternative to the traditional tomato salsa for a new way to enjoy your tacos, nachos or burritos? Then the avocado salsa is the answer. It is easy to make, new to the taste, and very delicious indeed. Ingredients: 4 pieces seeded and chopped tomatoes (15 ounce drained and diced canned tomatoes) 1 piece diced and peeled avocado with no pit ¼ cup finely chopped red onion 3 tablespoon...

How to Make Tuna Pate

The Tuna Pate Recipe is very convenient and easy to do. Any type of smoked fish aside from tuna can also be used in this simple recipe. You can even do it in less than 10 minutes! Tuna Pate is a great dip for parties and special events. This can be served as an appetizer, to be served up with chips or crackers. Ingredients: 1 can tuna (drained) 1 small onion 1 teaspoon Worcestershire sauce 1 dash Tabasco...

How to Make Swiss Cheese Fondue

Swiss cheese fondue is a classic Swiss dish. It originated in the Alps, originally as a hearty dish cooked by peasants, eaten especially during the winter. It was so popular it never went out of fashion, and even spread into all parts of the world. It is a perfect dip with French bread and vegetables. Ingredients: 1 lb Swiss cheese (grated) 2 tablespoon flour 1 clove garlic 2 cups dry white wine 1/4 cup...

How to Make Cheese Puffs

This is a recipe which is truly perfect as an appetizer. This will also be great to go along with a cheese fondue. Ingredients: ½ cup of water ¼ cup of butter 1/8 teaspoon of salt ½ cup plus 1 tablespoon of flour 2 eggs 3 ounce-package of softened cream cheese 1/3 cup of Cheese Whiz Instructions: In a saucepan large enough, you need to combine salt, butter and water. Heat it until it reaches its boiling...

How to Make a Chex Mix

A Chex cereal can become an Italian snack with just the touch of several seasonings like Italian seasoning, garlic and balsamic vinegar. Ingredients: 8 cups of Rice Chex gluten free cereal ½ cup of salted soy nuts 3 tablespoons of olive or canola oil 3 tablespoons of balsamic vinegar 2 teaspoons of garlic powder 2 teaspoons of Italian seasoning 1 bag of fat-free butter flavor microwave popcorn, popped 1/3...

How to Make Bruschetta

Bruschetta is a delicacy whose origin begins in the Abruzzo region in Italy. A tasty dish that can stand alone as is or be consumed with other dishes. If you dare explore the possibilities, you can try a variety of toppings that will be an adventure to your palate. Ingredients: 1 loaf of Italian bread, cut into ½-inch slices 4 cloves of garlic, sliced in half 1/3 cup of olive oil 3 tablespoons of balsamic...

How to Make a Pinwheel Snack

This is usually a party favorite because it is a flavorful snack that is easy to prepare. It only needs dough or bread and tortillas that are rolled with different options of fillings like cheese, ham and vegetables. This can be treated as a snack or an appetizer depending on the occasion. Ingredients: 8 ounces of sour cream 8 ounces of softened cream cheese 1 4-ounce can of diced green chilies 1 4-ounce...

How to Make Blue Cheese Dressing

Have you gone tired of the same old salad dressing with your favorite greens? Here is a quick and simple blue cheese dressing recipe you could make in about the same time you’ll need to wash your greens. Ingredients: 6 oz. of blue cheese 1 cup of sour cream 1 cup of regular mayonnaise 1 tablespoon of wine vinegar or apple cider 1/2 teaspoon of ground pepper 2 teaspoons of Worcestershire sauce 1/2 a teaspoon...

How to Make Chicken Liver Pate

Here is a recipe you can make and enjoy at home without having to spend on readily made pate’ you usually find in fancy places. Ingredients: 1/2 pound of well trimmed chicken livers 1/2 an onion, thinly sliced 1 garlic clove, peeled and smashed 1 bay leaf ¼ teaspoon of thyme leaves Kosher salt 1/2 cup of water A stick and a half of unsalted butter softened at room temperature 2 teaspoons of scotch whisky...

How to Make a Crab Artichoke Dip

The crab artichoke dip is a delicacy usually found in restaurants and in some instances, readily made in some deli shops. As it is an inviting dip, one can introduce to their family and friends without having to spend much and be able to prepare it in their homes. Ingredients: 14 ounces or a can of artichoke hearts, drained and chopped 7 ounces or a can of crab meat, drained 1 cup of mayonnaise 10 ounces...

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