How to Make Pizza Dough

Knowing how to make pizza dough fast will help you whip out a delicious pizza in no time. There are techniques already available that will help you make pizza dough in an instant that you can use at once and add in some of your favorite pizza toppings. In order for you to make fast and easy pizza dough that you can use at once, you will need the following ingredients: Ingredients: 3 cups all-purpose...

How to Make Sourdough Bread Starter

Sourdough Bread is a scrumptious recipe and easy to prepare and serve. It requires no kneading at all! This basic bread recipe has that distinctive sourdough flavor and soft, chewy crust thus making it irresistible to bread lovers. Here’s how to make a starter Sourdough Bread: Ingredients: 1 pkg of active dry yeast 7 c of all purpose flour ¼ c of non-fat milk powder 3 ½ c of warm water 2 tbsp. of melted...

How to Make Corndogs

Corndog is an all-American favorite found as a staple in fairs, picnics, beach parties, and fast food services. With this easy corndog batter recipe, your kids can easily enjoy this all-around favorite without you having to wait around for the next fair. Ingredients are easy to find and dish can be served in less than 20 minutes. Ingredients: 1 cup all-purpose flour 2/3 cup yellow cornmeal ¼ cup white sugar 1...

How to Make Cream Puffs

The traditional cream puffs are made from a thick paste called pate a choux (pronounced; shoe). Sounds a bit complicated yes, but this is just a mixture of water, milk, salt, flour and eggs blended together. Their lightness and sweet taste make them perfect desserts or shells for éclairs. Making cream puffs is relatively simple. You just have to pay attention to details and follow instructions strictly. If...

How to Make Clam Cake

Originally an Old England favorite, clam cake has become a popular dish for cook-outs and picnics. Clam cakes are actually more like fritters than cakes. No baking is done here, only a little bit of frying and you are good to go. Ingredients: 1 small can minced clams ½ cup clam broth 2 cups flour 2 tsp baking powder ½ cup milk 2 eggs ½ tsp paprika 1 tsp fresh chives or parsley, chopped ¼ tsp onion powder ½...

How to Make Donuts

Donuts are among the fried bread varieties that are easy and enjoyable to make. If you wish to try it out, here is a simple donut recipe that you can try at home. Ingredients: 1 cup of warm milk 5 teaspoons of yeast ¼ cup plus a pinch of sugar 2 cups of all – purpose flour ½ cup of warm mashed potatoes ½ teaspoon of salt 2 tablespoons of oil Instructions: Make the yeast mixture by combining the warm...

How to Make Tempura Batter

With this recipe, you can come up with your own version of authentic Japanese tempuras any day you want them. The secret to crisp, light golden tempuras is ice cold water. Make sure the water you use in this recipe is freezing cold. Drop an ice cube or two before adding to batter. Recipe is perfect for shrimp, vegetables, chicken, or other meats. Ingredients: ¾ cup flour ¼ cup corn flour ½ cup ice-cold...

How to Prepare Onion Rings Batter

Onion rings are an ultimate American favorite dish. Saturday night parties, beach picnics with the family, and movie marathon nights with a loved one are never complete without onion rings. This recipe for onion rings batter is a tad fancier than the ordinary flour-and-eggs combination. Use this recipe to add a little spice to your all-time favorite comfort food. Ingredients: ½ cup dark beer ½ cup seltzer...

How to Make Potato Croquettes

A fancy side dish that is easy and simple to prepare. That is what makes potato croquettes such a delightful appetizer for a main entrée of roast or stew. This recipe is an adaptation of the original French croquette dish and serves about four to five persons. Ingredients: 400 grams potatoes 1/8 liter milk 150 grams flour 10 grams butter ½ tsp salt 1 egg yolk grated nutmeg 1 whole egg dried bread crumbs Instructions: Peel...

How to Make Fried Dough

Fried Dough is considered as a dessert or a sugary snack. In the US and Canada, it is typically regarded as one of the staples at a State Fair. They are usually use cinnamon, honey, or sugar as toppings. Ingredients: ½ cup warm water 5 teaspoons yeast pinch of sugar 1 cup warm milk 1/3 cup sugar 1 ½ teaspoons salt 1 teaspoon vanilla 2 eggs 1/3 cup oil 2 cups unbleached all purpose flour 3−4 cups unbleached...

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