How to Make Cranberry Nut Bread

Nothing beats the taste of an old classic. This classic Cranberry Nut Bread recipe tastes sweet and nutty. This can definitely be a delightful surprise to a guest or loved ones. Ingredients: 2 cups flour 1 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 3/4 cup orange juice 1 tablespoon grated orange peel 2 tablespoons shortening 1 egg, well beaten 1 1/2 cups fresh or...

How to Make Butterhorn Bread

This butterhorn recipe is very simple to prepare. It doesn’t even require any kneading skills and the dough is very easy to handle. It’s slightly sweet and flaky treat perfect for snack or dinner time. Ingredients: 4 cups all-purpose flour 1/2 cup sugar 1 teaspoon salt 1 cup cold butter or shortening 1 (.25 ounce) package active dry yeast 1/4 cup warm water (105 degrees to 115 degrees) 3/4 cup warm milk...

How to Make Cranberry Bread

This recipe for Cranberry bread is perfect for Thanksgiving. It’s easy to make and will be an instant hit to anyone who loves the taste of cranberries. Ingredients: 2 cups fresh or frozen cranberries (chopped) 1 2/3 cups sugar 2/3 cup vegetable oil ½ cup milk 2 teaspoons lemon zest (grated) 2 teaspoons vanilla extract 4 eggs 3 cups all purpose flour ½ cup walnuts (chopped) 4 teaspoons baking powder 1...

How to Make Portuguese Sweet Bread

This sweet egg bread recipe came from the Portuguese who brought it to the New World and many other countries through the Portuguese immigrants. Here is how you do the Portuguese Sweet Bread recipe the traditional way: Ingredients: 2 tbsp of active dry yeast ½ c of warm water ½ c of butter 1 c of warm milk 2 tsp of salt 1 ½ cup of granulated sugar 2 tsp of salt 4 eggs 8 c of all purpose flour Egg wash...

How to Make Potica Bread

Potica bread came from humble beginnings in Slovenia. It has a unique, sweet and nutty taste, which makes it pretty addicting. Ingredients: 1 ½ tsp of active dry yeast ¼ c of white sugar ¼ c of warm milk 6 egg yolks 1 1/3 c of milk 1 c of butter (softened) 1 c of butter (melted) 1 c of honey 1 ½ c of raisins 1 ½ c of chopped walnuts 1 tbsp of ground cinnamon 5 c of all purpose flour Instructions: Place...

How to Make Babka Bread

A delicacy in Eastern Europe, particularly in Poland, where Babka means “grand-mother.” Babka is often baked during Easter in Poland, Belarus, the Ukraine, and parts of Western Russia. The traditional type of babka has fruit filling, like raisins, and glazed over with a fruit flavored icing. Ingredients: 1 cup of milk 5 tbsp of margarine or butter ¼ cup of warm water 6 tbsp of sugar 1 tsp of salt 1...

How to Make Brioche Bread

Brioche is a traditional food from Paris, France. Its ease of preparation, rich texture & distinct aroma makes it a favorite snack for many. Here is a simple and yummy recipe for the Brioche recipe. This recipe makes 8 to 10 servings. Ingredients: 1 1/2 c of all purpose flour ¼ tsp of salt 3 tbsp of granulated sugar 1/3 c of warm milk 3 ¼ tsp of dry yeast 1 ¾ oz of unsalted butter (softened) 2 eggs...

How to Make Amish Friendship Bread

For people who like giving or receiving homemade gifts, the Amish friendship bread is one great gift to share or receive. This friendship bread is usually given to close friends in semi-liquid form and then the recipient will gradually turn it into dough. The receiver is also expected to divide the dough and give to another friend. The half of the dough left with him will be baked and then eaten at home. Fruits...

How to Make Herb Bread

Herb breads possess delicious and appetizing aromas that you would really want to eat. Pairing well with soups and pastas and cheese, it is good to eat herb bread while it’s still hot. You can add shredded cheese on top of the bread when baking. For a delicious and appetizing herb bread recipe, you will need the following ingredients: Ingredients: 2 cups water (warmed, 110 degrees F/45 degrees C) 2 tablespoons...

How to Make Challad Bread

The Challad bread is eaten during the Sabbath and many important festivals. Challad bread may be unfamiliar to most people, but it’s quite tasty. Challad tastes like sweet pizza, and you’ll certainly love these once you’ve got a taste of it. Here is the recipe for making Challad bread. Ingredients: 2 c of warm milk 2 packs of dry yeast 6-7 c of bread flour 1 tsp. of salt 1/4 c oil ½ c of sugar 1 egg Instructions: Place...

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