How to Make Sticky Buns Bread

Sticky buns are bread roll made from white flour. As their name suggests, they have sticky tops and sides. Their flavor is a perfect combination of nuts, butter, and caramel. These buns are scrumptious and usually served for breakfast or eaten as snacks. Ingredients: 12 tablespoons or 1 ½ sticks of unsalted butter 1/3 cup light brown sugar 1/2 cup largely chopped pecans 1 package or 2 sheets of...

How to Make Kolacky Buns

Kolacky is a kind of sugary bun that is made from yeast dough. Typically, the filling for this bun is either poppy seeds or any fruit. Ingredients: 4 to 4-1/2 cups all-purpose flour 1 package active dry yeast 1 cup milk 3/4 cup butter 1/2 cup granulated sugar 1/2 teaspoon salt 4 egg yolks 1 teaspoon finely shredded lemon peel Filling (separate recipe) 2 tablespoons butter, melted, or milk Powdered sugar Instructions: Mix...

How to Make Hot Cross Buns

This traditional Easter morning delight is very easy to make. This recipe is a scaled down version and makes six delicious hot cross buns. Ingredients: 2 teaspoons active dry yeast 1/2 cup warm 2% milk (110 to 115 degrees F) 1 tablespoon butter, softened 1 egg 4 teaspoons sugar 1/4 teaspoon salt 1 1/2 cups all-purpose flour 2 tablespoons raisins 2 tablespoons dried currants 1/4 teaspoon ground cinnamon 1...

How to Make Pizza Dough

Knowing how to make pizza dough fast will help you whip out a delicious pizza in no time. There are techniques already available that will help you make pizza dough in an instant that you can use at once and add in some of your favorite pizza toppings. In order for you to make fast and easy pizza dough that you can use at once, you will need the following ingredients: Ingredients: 3 cups all-purpose flour 1...

How to Make Cinnamon Swirls

Cinnamon swirls are moist and delicious and will definitely pair well with coffee or orange juice. Creating a quick and easy to make batter for cinnamon swirls will enable you to enjoy fresh and homemade cinnamon swirls that you can enjoy with others every day. In making a quick and easy to follow cinnamon swirl recipe, you will need the following ingredients: Ingredients: 1/3 cup white sugar 2 teaspoons...

How to Make Sourdough Bread Starter

Sourdough Bread is a scrumptious recipe and easy to prepare and serve. It requires no kneading at all! This basic bread recipe has that distinctive sourdough flavor and soft, chewy crust thus making it irresistible to bread lovers. Here’s how to make a starter Sourdough Bread: Ingredients: 1 pkg of active dry yeast 7 c of all purpose flour ¼ c of non-fat milk powder 3 ½ c of warm water 2 tbsp. of melted...

How to Make Pizza Crust Bread

The pizza crust definitely makes or breaks the pizza itself. Knowing how to make a perfect pizza crust will definitely make every pizza you will be making delicious. A quick and easy way to make a pizza crust is to not wait for the dough to rise. This technique will yield a crispy crust that is also chewy on the inside. With this recipe, you can choose either bread flour or all purpose flour in making the dough....

How to Make Baguettes

French baguettes are the ones commonly used in sub sandwiches, its flavor compliments and pairs well with other ingredients and having one will surely give your day a boost. These baguettes can actually be made right in your own homes so that you won’t have any problems having freshly baked baguettes everyday using your very own bread machine. To make fresh and tasty baguettes, you will need the following...

How to Make Corndogs

Corndog is an all-American favorite found as a staple in fairs, picnics, beach parties, and fast food services. With this easy corndog batter recipe, your kids can easily enjoy this all-around favorite without you having to wait around for the next fair. Ingredients are easy to find and dish can be served in less than 20 minutes. Ingredients: 1 cup all-purpose flour 2/3 cup yellow cornmeal ¼ cup white sugar 1...

How to Make Potato Latkes

The secret to delicious and crispy potato latkes depends mainly on the potatoes. The starchier the potatoes you use, the crispier and tastier your potato latkes will be. Cooking potato latkes will be a lot easier when you prepare the ingredients needed for a maximum of eight hours ahead. Also, when grating the potatoes, it is advised to soak it in water first and squeeze out the excess liquid; this technique...

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