How to Make Cinnamon Rolls

Cinnamon rolls are sweet bread made from yeast dough. The dough is usually stuffed with a mixture of sugar and cinnamon. They are rolled, cut is small portions, and then baked. What you get are spiral-shaped aromatic cinnamon rolls. These rolls can also be glazed or topped with caramel. They are best eaten while still warm or with hot coffee. Ingredients: 5 cups all-purpose flour 1 (18.25 ounce)...

How to Make Potato Croquettes

A fancy side dish that is easy and simple to prepare. That is what makes potato croquettes such a delightful appetizer for a main entrée of roast or stew. This recipe is an adaptation of the original French croquette dish and serves about four to five persons. Ingredients: 400 grams potatoes 1/8 liter milk 150 grams flour 10 grams butter ½ tsp salt 1 egg yolk grated nutmeg 1 whole egg dried bread crumbs Instructions: Peel...

How to Make Peanut Butter Muffins

A peanut butter muffin is so easy to make. Knowing that kids really love peanut butter, why not make these muffins for them? Even adults will rememebr childhood memories once they eat this peanut butter-filled treat. Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup peanut butter 3 tablespoons cold butter or margarine, divided 2 eggs 1 cup milk Cinnamon-sugar Jelly...

How to Make Waffles

Waffles are very easy to make and it can be eaten almost every day if you really love them. Almost all types of food pair well with waffles; from sweets like fruits, chocolates, and syrups, the possibilities are actually endless and, not to mention, delicious. Making waffles at home is particularly easy and following waffle recipe will make you cook a waffle that you will love. This recipe will still work even...

How to Make Pumpkin Muffins

Here is a great muffin recipe perfect for a thanksgiving or Christmas breakfast. Not only is it packed with nutrients, but it can also be a delicious treat as well. Serve with bittersweet hot chocolate. Ingredients: 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 cup melted butter 2 cups sour milk or buttermilk 1/2 teaspoon salt 2 cups...

How to Make Belgian Waffles

Perfect with fresh fruits, whipped cream, and butter, Belgian waffles will surely make up your day with its tender texture and its flavor. Belgian waffles become more tender and delicious when it is made with yeast and is served while hot. Paired well with freshly brewed coffee or freshly squeezed orange juice, Belgian waffles will make your day when eaten during breakfast and will give you a boost of energy. For...

How to Make Oatmeal Muffins

Oatmeal muffins have always been a favorite breakfast choice for many people through the years. Packed with ingredients that can help lower your cholesterol level, these oatmeal muffins should be a regular staple on your breakfast table. Ingredients: 2 3/4 cups flour 2 cups oat bran 2 1/2 cups quick cooking oats 1 cup sugar 3 Tbsp. Baking powder 2 tsp. Salt 3/4 cup milk 1/3 cup oil 1 egg 1/2 cup nuts (optional) 1/2...

How to Make Fruit Bread

Explore your creativity and add any of your favorite fruit, vegetable in this delicious basic Fruit Bread recipe. Discover your adventurous side by adding spices too! Ingredients: 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup white sugar 1/2 cup vegetable oil 2 eggs 1 cup shredded apple 3/4 cup chopped walnuts 1/2 teaspoon vanilla extract Instructions: Preheat...

How to Make Refrigerator Rolls

This is the best refrigerator roll recipe if you want a light, mildly sweet, and fluffy dinner rolls. These rolls freeze and bake well. You can refrigerate the dough and simply bake them whenever you want them. Ingredients: 1 3/4 cups warm water 2 packages active dry yeast 1/2 cup granulated sugar 1 tablespoon salt 1 egg, unbeaten 1/4 cup soft butter 6 cups sifted all-purpose flour 1 tablespoon butter, melted Instructions: Pour...

How to Make Date Nut Bread

This recipe makes a rich, moist, and delicious loaf. It keeps well and makes a nice breakfast when toasted. Ingredients: 1 1/2 cups dates, pitted and chopped 2 1/4 cups boiling water 3 teaspoons baking soda 1 cup chopped walnuts 2 cups white sugar 3 tablespoons butter or margarine 2 eggs, beaten 1 teaspoon salt 4-1/2 cups all-purpose flour 1 teaspoon vanilla extract Instructions: Dissolve 3 teaspoons baking...

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