Cocoa chiffon cakes are almost the same as chocolate chiffon cakes but some variants (like this one) do not use unsweetened melted chocolate. They instead use cocoa powder. As all hiffon cakes are, this recipe creates light and low-fat chiffon cake with soft crumbs.
½ cup vegetable oil and some extra for a preparing pan
1/3 cup and 1 tablespoon Dutch-processed cocoa plus extra
Chocolate chiffon cakes are perfect for any occasion. Unlike other chiffon cakes, chocolate has several variants because of the compatibility of chocolate to many other kinds of ingredients. When making chocolate chiffon cakes, unsweetened chocolate is used. Chopped nuts are usually put in as part of the cake or as toppings, together with sugar or frosting.
2 (1 ounce) squares unsweetened chocolate...
Cherry chiffon cakes can either be made from fresh maraschino cherries, maraschino cherry juice or from canned cherry filling. For another variant, you can add some chopped nuts with the cherries. This particular recipe uses fresh cherries.
2 cups flour
1 ½ cups sugar
1 teaspoon salt
3 teaspoons baking powder
½ cup Wesson oil
¼ cup cherry juice
½ cup water
1 teaspoon vanilla
7 egg yolks