Yummy, deep fried wonton wrappers that is filled with crab meat, cream cheese, and lots of flavorful seasonings
8 ounces cream cheese
8 ounces flaked fresh crab meat (8 ounces drained and flaked, canned crab meat)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon light soy sauce
1 teaspoon chopped red onion
1/4 teaspoon freshly ground white pepper
1 1/2 piece finely sliced green onions
A wonton is a dumpling common in Chinese cuisine. Wonton wrappers can be home made, but are also available in ready-made blocks of individual wrappers. Wonton wrappers are thin and can turn brittle in a matter of hours if left exposed. Thus, it is needed for them to be stored in a cold and moist place. Here is a recipe for wonton soup:
For the wonton:
1 egg, beaten
1/4 cup onion, finely...
The art of Chinese cooking is not as complicated and difficult as people expect. Most Chinese dishes do not require a complex processing and equipment as Peking duck does. In fact, simplicity is the key to Chinese cuisine as evidently shown in their various cooking methods. When you have the ingredients, seasonings and marinades ready, you can use one of the following methods of Chinese cooking.