How to Make a Tuna Burger Sandwich

If you want an easy and quick tuna burger recipe, try this recipe. In less than ten minutes, you can have tuna burgers to serve as viand or burger filling. Ingredients: 2 (6-ounce) cans solid white tuna, drained 1/2 cup breadcrumbs 2 large eggs, lightly beaten 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1 tablespoon chopped pimiento, optional 1 tablespoon fresh lemon juice 1 1/2 teaspoons...

How to Make a Tuna Salad Sandwich

Tuna salad sandwich is one of the healthy options for health-conscious individuals or for those who want to have a hearty meal. Follow this recipe and have a delightful treat perfect for any time of the day. Ingredients: 1Pkg. 8 count Supersized Crescent rolls (croissants). 2 cans Albacore white tuna. (Regular tuna in water is alright). 1/2 stalk celery diced. 1 Tbsp. Minced onion. 1/4 cup Mayonaise or more. Pinch...

How to Make Garlic Shrimp

Garlic shrimp taste best when served with white rice. If not rice, then you can even use baked potatoes as an accompaniment. Ingredients: Ten shrimps, shelled and de-veined Tem cloves garlic, chopped One cup flour Two tablespoons paprika ¼ teaspoon cayenne pepper ½ cup clarified butter Two teaspoons kosher or sea salt 1/8 cup white wine Two tablespoons butter Instructions: In a small bowl, place the...

How to Make Grilled Shrimp Salad

A grilled shrimp salad is not just tasty, but is also easy to cook in case of a time crunch. Ingredients: ¼ pound shrimp Two heads butter lettuce Four tablespoons black olives, chopped Two tablespoons croutons Two tablespoons cheese, shredded One tablespoon Creole seasoning One teaspoon tarragon leaves One teaspoon pepper Instructions: Wash the shrimp and pat them dry. Season it with tarragon leaves,...

How to Make Shrimp Soup

Shrimp can be used to make soups as well, and it tastes great. Try this recipe and you will see it for yourself. Ingredients: Two pounds shrimp One loaf French bread ½ can tomato paste Two quarts chicken broth One cup white wine One cup clam juice One cup butter Two tablespoons rosemary Five cloves garlic, minced One teaspoon black pepper, grounded One teaspoon celery seeds ½ teaspoon fennel seeds Instructions: In...

How to Make Salmon Jerky

There are several ways to make salmon jerky, you can prepare it in a dehydrator, an oven, or even inside a smoker. Here we provide you with a simple, but tasty recipe for salmon jerky. You may add seasoning of your choice while making it. Ingredients: Salmon fillets, skinned One gallon water One cup un-iodized salt 2½ cups light brown sugar ¼ cup soy sauce Cayenne pepper (optional) Instructions: In a...

How to Grill Shrimp

Grilling really does bring out the shrimp’s flavor. You can spice it up by adding a marinade to it. Ingredients: One pound shrimp Vegetable oil Equipment(s) required: Grill Grilling utensils Skewers Instructions: First, shell and de-vein the shrimp. Meanwhile, if you are using wooden skewers, then soak them up for about 30 minutes. This will prevent the grill from burning. Skewer the shrimp. Make sure...

How to Barbecue Shrimp

Barbecue shrimp can be the perfect entrée at any social occasion. Barbecuing shrimp is a very easy task. But, the best part about barbecue shrimp is that it is low-fat! Ingredients: Shrimp Butter Garlic Onion Instructions: In a pan, melt the butter. While the butter is melting, chop the onions and garlic. In a mixing bowl, mix the melted butter, onion, and garlic together. Blend the ingredients thoroughly. Shell...

How to Make Shrimp Salad

Shrimp salad can be a great dish if eaten with a sandwich. Otherwise, it works well as a stand-alone dish as well. The only tough part about making a shrimp salad is cooking it! Ingredients: Five pounds of frozen shrimp, headless Two cups of shrimp or seafood spice Four cups mayonnaise One cup apple cider vinegar Two cups celery, diced 1/3 cup dill Equipment(s) required: Mixing bowl Steam pot with strainer Instructions: Defrost...

How to Make Salmon Fishcakes

Use this recipe to make salmon fishcakes, perfect for a special occasion. Served with salad, salmon fishcakes can be a very healthy dish. Ingredients: Two pounds potatoes, peeled and cut Two pounds salmon fillets One ounce butter, melted One tablespoon of sunflower oil 1¾ seasoned flour Two eggs 5½ ounces of bread crumbs Salt (to taste) Pepper (to taste) Instructions: Add salt to some water and boil...

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