A fulfilling dish, this dish can be served both as lunch and dinner. You can use leftover rice and any vegetables stored in your refrigerator for this. The result will be mouth-watering shrimp fried rice. Ingredients: Eight ounces raw shrimp, shelled and de-veined Four cups rice, grains separated Two tablespoons cooking oil, kept separately Two stalks green onion, minced ¾ cup peas ¾ cup carrots Three...

This is yet another spicy shrimp recipe. You will have to try it to see for yourself how quick and easy it is. Ingredients: One pound shrimp, shelled and de-veined Two cups all-purpose flour One tablespoon garlic One teaspoon onion powder One tablespoon cayenne pepper, grounded One tablespoon black pepper, grounded Four cups cooking oil Two tablespoons Creole-style seasoning For Buffalo sauce: Six ounces...

Making a salmon dip is very easy. Although there are several recipes as well as variations to the salmon dip, the recipe provided here does quite well during both lunch and dinner. Ingredients: ½ pound smoked salmon ½ pound cream cheese Two tablespoons Parmesan cheese Three tablespoons sour cream One tablespoon mayonnaise ½ tablespoon of a hot sauce (brand as per your liking) ½ tablespoon garlic powder ½...

Yet another easy salmon dish to make, this is quite a hit with one and all. You can use these patties as a snack or even as a dinner entrée. Ingredients: One can of salmon Olive oil ½ cup Italian bread crumbs One onion, diced One egg ½ teaspoon salt ½ teaspoon pepper Instructions: Make sure you remember to remove the skin and all the bones from the salmon before you start cooking it. Wash it and drain...

If you have salmon leftovers, salmon pasta is the perfect way to finish it off. You can whip this up in no time. The tomato sauce does not sit heavy on you too. Ingredients: Eight ounces fettuccine pasta One salmon fillet One teaspoon olive oil plus two tablespoon olive oil One cup red onion, diced One pound roma tomatoes, peeled, deseeded, and chopped ¼ cup Parmesan cheese, grated ¼ cup dry white wine ½...

Salmon croquettes have been an integral part of the cuisine of the southern United States. They are crispy to eat, but don’t worry, they are very easy to prepare. Ingredients: 1½ ounces of pink salmon ¼ cup flour Two tablespoons of yellow corn meal ¼ cup onion, chopped Two eggs One bottle of cooking oil ½ teaspoon salt ½ teaspoon black pepper, grounded Instructions: In a large bowl, mix all the...

During spring, when salmon is in good supply, you can make salmon burgers. Superbly delicious, these burgers will be loved by one and all. Ingredients: 2¼ pounds salmon fillet, skinned and de-boned ½ cup scallions, minced Six sesame rolls or hamburger buns ½ cup Japanese bread crumbs ¼ cup fresh cilantro leaves, chopped Two teaspoons ginger, minced One teaspoon sambal oelek chili paste One teaspoon garlic,...

Blackened salmon with a little bit of seasoning can be great for a special occasion. This recipe is easy-to-make, and will leave you asking for more! Ingredients: Four salmon fillets, skinned and de-boned One tablespoon onion powder ½ cup unsalted butter, melted Two tablespoon paprika, grounded One tablespoon cayenne pepper, grounded Two teaspoons salt ½ teaspoon white pepper, grounded ½ teaspoon black...

Shrimp is the most popular form of seafood in the United States. Most of the shrimp catch is processed and frozen right at the sea itself. While buying shrimp, you must ensure that its shell is on. Ingredients: 1-2 lbs raw shrimp Two tablespoon lemon juice Salt Equipment(s) required: Cooking pots Colanders Tongs Chef’s knives Instructions: The first step in the preparation of shrimp is to shell it,...

Shrimp is seafood rich in calcium, iodine, and protein. Coconut shrimp makes for an excellent appetizer; even then, it is advisable that you do not over-indulge yourself with this exciting dish. Ingredients: 20 shrimps Two cups of flour Three cups of coconut, shredded Three eggs ¼ cup of cream One teaspoon of cayenne pepper Two tablespoon salt Eight cups of canola oil Instructions: The first step in...