Salmon en croute is a salmon fillet wrapped in a pastry. While making this dish, you can either make your own pastry or buy short crust pastry from the store. Ingredients: For the pastry 550 gm of puff pastry Flour (for dusting) For the salmon 1lb 8 oz salmon fillet, skinned and sliced into 4 cm slices Six ounces of basmati and wild rice, cooked, rinsed, and cooled Two ounces of unsalted butter Three...

French food is regarded as being the best in the world. It is acknowledged that the French cooking has earned the distinction of transforming cooking into an art with an emphasis on its combination of delicate flavors .French cooking is also regarded as one of the most adventurous types which is due in part to a natural curiosity which is very much a characteristic of the French people. When applied to food...