How to Make Hash Browns

Hash browns are something you can serve at all times and any time. They go with breakfast, lunch, and dinner. Therefore, it is important to get them right, for they can make or break your appetite. Ingredients: One pound Russet potatoes, peeled and grated Three tablespoons olive oil Salt (to taste) Pepper (to taste) Instructions: In a frying pan, heat the olive oil. While the oil is getting heated,...

How to Roast Potatoes

Roasted potatoes can be served alongside any dish. It tastes equally good with a vegetarian or a non-vegetarian dish. Ingredients: Eight potatoes 100 ml olive oil Salt (to taste) Pepper (to taste) Instructions: Peel the potatoes. After you have peeled the skin off all the potatoes, then cut them into egg-shaped sizes. generic cialis softtab Now, take a pot and put all the potato pieces inside it. Cover...

How to Make French Fries

The recipe given below is a healthy way of making french fries. Go ahead, make some at home, and munch on them without feeling guilty. Ingredients: Five potatoes Butter spray Spices (optional) Cheddar cheese, shredded (optional) Instructions: Wash the potatoes thoroughly and peel them. Then slice the potatoes so that they are about ¼-inch thick. The length of the fries depends on how you like them. On...

How to Make Home Fries

Home fries are considered to be a classic, especially when coupled with scrambled eggs. You can follow this simple recipe for home fries and satisfy your craving. Ingredients: Three pounds potatoes Three tablespoons butter One tablespoon extra-virgin olive oil Instructions: In a large pot, cook the potatoes in boiling, salted water. Cook them till they become tender. After the potatoes have been cooked,...

How to Make Potato Chips

Forget the store-bought bag of potato chips. We will tell you how you can make potato chips right at home. All you have to do is follow this recipe. Happy munching! Ingredients: Two pounds Yukon gold potatoes 16 ounces vegetable oil Salt (to taste) Instructions: Scrub the potatoes clean and peel them. Then, slice them. The thickness of potato slices depends on how you want your chips. Once all the potatoes...

How to Make Mashed Potatoes

Mashed potatoes are yet another delicious potato side dish. It is extremely easy to prepare too. Ingredients: One kilogram potatoes Six tablespoons butter ½ cup milk ½ cup cream One teaspoon salt Pepper (to taste) Instructions: First, peel the potatoes and quarter them. Now put them inside a pot and cover them with water. The water level should be just about an inch above the potatoes. Now add salt to...

How to Make Baked Potato Soup

Making a baked potato soup is easier than it sounds. If you use pre-cooked ingredients, the cooking time is even lesser. The baked potato soup is quite a fulfilling dish in itself. Ingredients: Four baking potatoes 2/3 cup butter 2/3 cup flour 7½ cup milk One clove garlic, minced One cup sour cream Six green onions, chopped 14 slices bacon, cooked crisp and crumbled Two cups cheddar cheese, grated Instructions: Preheat...

How to Make Rosemary Potatoes

Rosemary makes a super combination with potatoes. Together, they go well with any non-vegetarian dish such as lamb or beef. An extremely delicious dish, it is also very simple to prepare. Ingredients: Two pounds Red Bliss potatoes, quartered Two tablespoons rosemary, chopped One tablespoon garlic, chopped ½ tablespoon black pepper, coarsely cracked ½ cup olive oil Salt (to taste) Instructions: Take a...

Cooking Potatoes

As one of a typical food in most parts of the world, potato is one of the most versatile vegetables. Plain boiled, mashed, baked, fried, chipped, or stewed, there are hundreds of ways of cooking potatoes and blend with different ingredients. Common as it is, it is always a tasty food for many people and children in particular. Various Forms of Common Potato Cooking Crisp Potato Chips Potato Soup Roasted...

How To Cook Pumpkin Seeds

Very few vegetables are as versatile as the pumpkin. You can make pumpkin pie, pumpkin soup or pumpkin bread; and you can also make a lantern out of the non eatable parts for Halloween. When you are carving your Halloween pumpkins, make sure not throw away the seeds because pumpkin seeds have a nutty flavor and are packed with protein and fiber. You can try cooking pumpkin seeds in various ways. They are delicious...

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