Miso salmon is broiled salmon prepared Japanese style. Although an oriental cuisine, this dish is great with a light salad. Ingredients: 2 salmon fillets, skinned 1 cup miso paste 2 tablespoons sesame seeds 1 teaspoon sesame oil ¼ cup sake 3 tablespoon seasoned rice vinegar ½ cup prepared soy-ginger salad dressing ½ cup brown sugar Instructions: Fill a large skillet with about 1 inch of water...