This recipe is spicy lamb burger with coriander, tomato, and yogurt relish. This is perfect for grilling, and you can enjoy this during your outdoor picnics or parties.
For the burgers:
1kg or 2¼lb minced lamb (it’s best not to use extra-lean mince as the fat will help bind the burgers and keeps them juicy when cooked)
2 garlic cloves, crushed
1 medium onion, finely chopped