Do you want an easy and quick ham sandwich for your tea party or simple snacks? This is best if you are going to use honey-baked ham. If you can’t find one, any other thinly sliced ham at grocery stores will do. Once you’ve had this, you’ll keep coming back to this recipe time and again.
12oz (325g) best quality, thinly sliced ham
1 loaf brown bread, thin-sliced
This recipe is spicy lamb burger with coriander, tomato, and yogurt relish. This is perfect for grilling, and you can enjoy this during your outdoor picnics or parties.
For the burgers:
1kg or 2¼lb minced lamb (it’s best not to use extra-lean mince as the fat will help bind the burgers and keeps them juicy when cooked)
2 garlic cloves, crushed
1 medium onion, finely chopped
1-2 tbsp mango...
This homemade beef burger recipe includes sundried tomatoes. This is a perfect recipe for kitchen bonding with your kids and making a delicious meal.
500 g minced beef
1 medium sized onion
1 medium sized egg
6 sun dried tomatoes
1 tsp. cumin seed
¼ tsp. cayenne pepper
4 white bread rolls
4 slices of cheese
1 tbsp. French or American mustard
3 tbsp. tomato ketchup
4 small lettuce leaves
Pork is the culinary name for meat from the domestic pig, which is one of the most typically consumed meats worldwide. Since pork is so popular, it occupies almost as much space as chicken in the supermarkets. It’s also a common ingredient of sausages . Because of its enjoyable, mild flavor, pork is versatile enough to go with everything from sweet fruits to stronger flavors like vinegar, chilies, garlic,...
It is definitely not exaggerate that cooking steak sometimes can be challenging, even for top chefs. That is because the smaller cuts of steak meat can dry out easily or cook too quickly so that they turn dry, tough or leathery. However, if you know something about the cooking techniques, everything will turn out to be easy. The following steak cooking tips will help you cook the sort of steak that you think...
Every now and then, when it comes to cooking lamb, a number of people may automatically and fervently proclaim they dislike the idea. As a result, cooking lamb has never really gotten the positive recognition it should deserve. Lamb is as versatile as it is flavorful because it can be cooked in various ways such as stewed, grilled, sautéed, or roasted.
Unlike the mutton of old, lamb is usually 5-12 months...
Prime Rib is a wonderful meat which adds unmatched elegance to a meal. It is not difficult for cooking prime rib, even though it requires deliberate attention during the course of cooking. The meat made by a good cook comes out tender, moist and extremely flavorful and it can be served as the perfect main dish for Christmas or New Year’s dinners, or any meal that calls for an extra special entree. The...
Roasting is a great cooking method for a large, tender cut of beef, such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts will also be suitable for this cooking method. Cooking roast beef may seem intimidating at first, but really there is more to it than just putting the beef in the oven and pulling it out when it is done. For many people, roast beef makes a great...
Ham is delicious and nutritious; what is more, it has only 140 calories per 3 ounce serving. However, cooking ham can be confusing because there are so many different cuts, preparations and glazes. But, don’t worry. The actual cooking process isn’t that complicated. What you need is just a little bit creativity. Whether you slather the ham in mustard and honey or drown in it juice is entirely up...
Thanksgiving Day is the most truly national holidays in the United States on which all Americans of different faiths and backgrounds celebrate together to express their thanks for the year’s bounty and a hope for future blessings. The most important part of the Thanksgiving celebration is the big family dinner planned months ahead. On the dinner table, people will find the most traditional and favorite food,...