How to Make Bacon Pasta

This dish is similar with that of pasta carbonara and other pasta recipes made of richer and creamier white sauce. If you love to snack on bacon, try this bacon pasta dish. The rich flavor will surely satisfy your taste buds with just a modest amount of fat. Ingredients: 16 ounces or 1 package of pasta (orzo, elbow, or macaroni) 4 ounces bacon all cut into 1-inch piece 2 tablespoons garlic, minced 3...

How to Make Asparagus Pasta

It’s amazing how something flavored only with the most basic of ingredients and condiments can turn into a delectable pasta meal. With only a simple salt and pepper and fine herbs like the asparagus as flavor enhancers, you sure can cook up an asparagus pasta dish that will definitely awaken the palate. Ingredients: 16 ounces of elbow, rotini, penne or any pasta you have on hand 10 asparagus spears, trimmed...

How to Make Vegetarian Pasta

For pasta lovers who are also conscious of balancing their dish with something nutritious, having vegetables certainly fills that need. Alas, most pasta sauces have meat content, thus vegetarians stay away from them. However, people who do not allow any meat in their diet can now enjoy pasta with vegetarian variations. This vegetarian pasta recipe is an answered prayer. For vegetarian pasta, you will need: Ingredients: 1...

How to Make Tuna Pasta

Tuna pasta has become a popular alternative for people who are conscious of making their pasta dishes healthier. The concern with people essays for sale eating pasta is that pasta is already laden with a lot of carbohydrates, and choosing the sauce of toppings to go with it is essential in making the dish better for the body. Thus, here is a pasta recipe with tuna in it. Ingredients: 1 large package spaghetti 1...

How to Make Spinach Pasta

A great alternative to the calorie-laden pasta dishes with meat sauce is a spinach pasta dish. Spinach is a nutritious vegetable, full of calcium, iron, and antioxidants. For a great-tasting pasta dish that is also good for your health, why don’t you try this spinach pasta recipe? Ingredients: 1 16 oz package extra wide egg noodles 1/3 cup extra virgin olive oil 2 cloves garlic that have been pressed 1...

How to Make Seafood Pasta

For most Americans, eating pasta means having to eat a carbohydrate-laden dish with rich meat and tomato sauces. Actually, a lot of authentic Italian pasta dishes have seafood as well. A lot of Italian cities are coastal which has contributed to the rich culinary diversity of pasta dishes. For centuries, pasta varieties such as spaghetti, linguine and paccheri have been paired with seafood to great response...

How to Make Sausage Pasta

Sausages are mostly a Northern European delicacy. Pasta is basic Italian fare. So, to join pasta and sausages in one dish may seem a little odd for some. While it is true that there are a couple of types of Italian sausages, pasta in Italy is not usually paired with sausages. But of course, delineating of culinary borders and fusion of cuisines has brought the birth of sausage pasta dishes. So for everyone...

How to Make Pesto Pasta with Chicken

This is a very easy recipe that pesto lovers will surely enjoy. Pesto sauce offers a great alternative to the common tomato sauces served with pasta. For this pesto pasta recipe, you can use bow tie pasta. This recipe serves 8 people. Ingredients: One package of 16-ounce bow tie pasta is needed. You also need to prepare 2 boneless chicken breasts without skin. Then, get 1/3 cup of oil-packed, sun dried...

How to Make Penne Pasta

Penne pasta has become more popular through the years. Its interesting shape has made it quite well-known, along with the long strands of spaghetti and fettuccine. For those who are still confused, penne pasta has a cylindrical shape. Its surface is ridged and the ends of a penne are diagonally cut. For those who are interested in a penne pasta recipe, here is a good one. Ingredients: 1 12 oz package...

How to Make Pasta Sauce

Pasta sauces have evolved through the years. Majority of people perceive pasta sauces as tomato sauces, as our first exposure to pasta sauce, at least for most of us is spaghetti and lasagna sauce. Actually, pasta sauces extend beyond the basic pomodoro, or tomato sauce. A lot of Italian pasta sauces are also cream based, as well as based on other ingredients other than tomato. Thus, there are alfredo sauces,...

« Previous Entries

Cooking101.org © 2009. All Rights Reserved.