How to Make Kolacky Buns

Kolacky is a kind of sugary bun that is made from yeast dough. Typically, the filling for this bun is either poppy seeds or any fruit. Ingredients: 4 to 4-1/2 cups all-purpose flour 1 package active dry yeast 1 cup milk 3/4 cup butter 1/2 cup granulated sugar 1/2 teaspoon salt 4 egg yolks 1 teaspoon finely shredded lemon peel Filling (separate recipe) 2 tablespoons butter, melted, or milk Powdered...

How to Make Hot Cross Buns

This traditional Easter morning delight is very easy to make. This recipe is a scaled down version and makes six delicious hot cross buns. Ingredients: 2 teaspoons active dry yeast 1/2 cup warm 2% milk (110 to 115 degrees F) 1 tablespoon butter, softened 1 egg 4 teaspoons sugar 1/4 teaspoon salt 1 1/2 cups all-purpose flour 2 tablespoons raisins 2 tablespoons dried currants 1/4 teaspoon ground cinnamon 1...

How to Make Cinnamon Swirls

Cinnamon swirls are moist and delicious and will definitely pair well with coffee or orange juice. Creating a quick and easy to make batter for cinnamon swirls will enable you to enjoy fresh and homemade cinnamon swirls that you can enjoy with others every day. In making a quick and easy to follow cinnamon swirl recipe, you will need the following ingredients: Ingredients: 1/3 cup white sugar 2 teaspoons...

How to Make Cinnamon Rolls

Cinnamon rolls are sweet bread made from yeast dough. The dough is usually stuffed with a mixture of sugar and cinnamon. They are rolled, cut is small portions, and then baked. What you get are spiral-shaped aromatic cinnamon rolls. These rolls can also be glazed or topped with caramel. They are best eaten while still warm or with hot coffee. Ingredients: 5 cups all-purpose flour 1 (18.25 ounce) package dry...

How to Make Refrigerator Rolls

This is the best refrigerator roll recipe if you want a light, mildly sweet, and fluffy dinner rolls. These rolls freeze and bake well. You can refrigerate the dough and simply bake them whenever you want them. Ingredients: 1 3/4 cups warm water 2 packages active dry yeast 1/2 cup granulated sugar 1 tablespoon salt 1 egg, unbeaten 1/4 cup soft butter 6 cups sifted all-purpose flour 1 tablespoon butter, melted Instructions: Pour...

How to Make Whole Wheat Rolls

These are healthy light rolls which are mainly made from molasses and whole wheat flour. The rolls perfectly go well with stew or use in bunwiches, particularly roast beef. http://familycareintl.org/blog/2015/01/20/india-cheap-viagra/ Ingredients: 4 ½ teaspoons active dry yeast 1/2 cup lukewarm water 2 1/4 cups all purpose flour 2 cup whole wheat flour 12 ounces cottage cheese 1/4 cup brown sugar or molasses 3...

How to Make Potato Rolls

These simple potato rolls are also served as dinner rolls. It can be topped with any kind of spice that you want. Plus, to make the preparation easier and to add more flavor, simply use potato buds or potato flakes instead of mashed potatoes. This recipe only takes 35 to 40 minutes to prepare and makes 12 rolls. Ingredients: 2-3/4 to 3-1/4 cups of flour 1 package ¼ ounce active dry yeast 1 tablespoon sugar 2...

How to Make Orange Rolls

These rolls are fluffy white flour dough mixed with shredded orange rind, sugar and butter as fillings. These are zesty and tangy rolls which are ideal for parties or other special occasions. Ingredients: 3 tablespoons active dry yeast 2/3 cup warm water 1 cup butter, diced 1/2 cup white sugar 2 teaspoons salt 2 cups scalded milk 2 egg, lightly beaten 6 cups all-purpose flour 14 tablespoons butter, softened 1...

How to Make Hard Rolls

This recipe for your favorite hard rolls is quick and easy to make. It makes very crusty hard rolls just the way you like it. May take a long time to prepare but the outcome is definitely worth the wait. Ingredients: For the starter: 1/2 c warm water 1 c flour 1/8 tsp yeast For the dough: all of starter 3 1/2 c flour 1 c warm water 1 1/2 tsp salt 1/4 tsp yeast Instructions: To make the starter, combine...

How to Make Caramel Rolls

This is the perfect recipe for delicious caramel rolls. It may take some time before it’s ready to serve, but it is definitely worth the wait! Ingredients: 2 cups milk 2 (.25 ounce) packages active dry yeast 1/2 cup warm water 1/3 cup white sugar 1/3 cup vegetable oil 1 tablespoon baking powder 2 teaspoons salt 1 egg 7 cups all-purpose flour 1 cup packed brown sugar 1/2 cup butter 2 tablespoons light...

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