Stuffed salmon is a perfect recipe when you have guests over. Not only does it look impressive, but it is also an easy dish to prepare. Ingredients: Two pounds salmon fillet Four ounces cream cheese ½ cup mayonnaise ½ cup celery, chopped ½ cup mushroom, chopped ½ cup onion, chopped One cup imitation crab, chopped One cup raw shrimp, chopped Fresh spinach Salt (to taste) Pepper (to taste) Instructions: Wash...

On those cold winter days, we all look for soup to warm our body. Salmon soup is an easy dish to prepare and will keep you warm. It contains the right ingredients to provide you with the proper sustenance with a flavor you’ll be looking for again and again. Ingredients: One can of salmon Four tablespoon butter One cup onion, chopped ¼ cup celery, chopped One cup potatoes, diced One can of tomatoes,...

The following recipe of salmon loaf is quick and easy, and doesn’t require too many ingredients. Your family will love this dish. Ingredients: One can of salmon, undrained ½ cup saltine crackers, crushed ½ cup milk One egg, beaten Two tablespoons butter, melted Salt (to taste) Pepper (to taste) Instructions: Mix salmon, saltine crackers, milk, egg, salt, pepper, and melted butter in a bowl. Mix them...

Salmon mousse is a very popular French recipe. The recipe given below makes use of the leftover smoked salmon inside your refrigerator. Follow this easy recipe and enjoy a great dish! Ingredients: One can of red salmon 8 ounces cream cheese Six ounces sour cream Juice of one lemon Pepper (to taste) Parsley Instructions: First, drain the salmon and remove its skin. Then de-bone the fish. In a food processor,...

Salmon en croute is a salmon fillet wrapped in a pastry. While making this dish, you can either make your own pastry or buy short crust pastry from the store. Ingredients: For the pastry 550 gm of puff pastry Flour (for dusting) For the salmon 1lb 8 oz salmon fillet, skinned and sliced into 4 cm slices Six ounces of basmati and wild rice, cooked, rinsed, and cooled Two ounces of unsalted butter Three large...

A fulfilling meal dish, salmon chowder can be made by using leftover salmon. It is a highly nutritious soup, which can be made very quickly. Ingredients: 12 oz. smoked salmon, broken into strips One onion, diced 1-1/2 lbs potatoes, diced 16 oz chicken stock 16 oz. milk One knob of butter Parsley, chopped One lemon, halved Instructions: In a frying pan, heat the butter. Add some onions to it, followed by...

Miso salmon is broiled salmon prepared Japanese style. Although an oriental cuisine, this dish is great with a light salad. Ingredients: 2 salmon fillets, skinned 1 cup miso paste 2 tablespoons sesame seeds 1 teaspoon sesame oil ¼ cup sake 3 tablespoon seasoned rice vinegar ½ cup prepared soy-ginger salad dressing ½ cup brown sugar Instructions: Fill a large skillet with about 1 inch of water and bring...

Teriyaki salmon is a very popular Japanese dish. It is mostly eaten in the autumn when the salmon is said to be the tastiest. The teriyaki sauce is easy to prepare. Ingredients: 2 large salmon fillets 1 tablespoon canola oil 1 tablespoon sesame oil 1 teaspoon garlic, minced ¼ teaspoon onion powder 2 tablespoon lemon juice Salt Honey Brown sugar Vinegar Instructions: Combine canola oil, sesame oil, lemon...

Salmon spread makes for a very tasty fare. Crackers bring out the taste of the smoked salmon. You can serve it during the holidays such as the fourth of July, Christmas, and Thanksgiving. Ingredients: 12 ounces smoked salmon, chopped Eight ounces cream cheese, softened Two tablespoon green onion, chopped One teaspoon dill weed, chopped Worcestershire sauce Hot pepper sauce Instructions: Take the cream...

There are several ways to make salmon jerky, you can prepare it in a dehydrator, an oven, or even inside a smoker. Here we provide you with a simple, but tasty recipe for salmon jerky. You may add seasoning of your choice while making it. Ingredients: Salmon fillets, skinned One gallon water One cup un-iodized salt 2½ cups light brown sugar ¼ cup soy sauce Cayenne pepper (optional) Instructions: In a...