How to Cook Stuffed Salmon

Stuffed salmon is a perfect recipe when you have guests over. Not only but it is also an easy dish to prepare. Ingredients: Two pounds salmon fillet Four ounces cream cheese ½ cup mayonnaise ½ cup celery, chopped ½ cup mushroom, chopped ½ cup onion, chopped One cup imitation crab, chopped One cup raw shrimp, chopped Fresh spinach Salt (to taste) Pepper (to taste) Instructions: Wash the salmon...

How to Make Salmon Soup

On those cold winter days, we all look for soup to warm our body. Salmon sou again and again. Ingredients: One can of salmon Four tablespoon butter One cup onion, chopped ¼ cup celery, chopped One cup potatoes, diced One can of tomatoes, stewed ¼ teaspoon white pepper ¼ teaspoon thyme ¼ teaspoon dill Two tablespoon flour Three cup milk Two tablespoon parsley One cup Monterey jack cheese, grated Instructions: In...

How to Make Salmon Loaf

The following recipe of salmon loaf is quick and easy, and doesn’t require too many ingredients. Your family will love this dish. Ingredients: One can of salmon, undrained ½ cup saltine crackers, crushed ½ cup milk One egg, beaten Two tablespoons butter, melted Salt (to taste) Pepper (to taste) Instructions: Mix salmon, saltine crackers, milk, egg, salt, pepper, and melted butter in a bowl. Mix them...

How to Make Salmon Mousse

Salmon mousse is a very popular French recipe. The recipe given below makes use of the leftover smoked salmon inside your refrigerator. Follow this easy recipe and enjoy a great dish! Ingredients: One can of red salmon 8 ounces cream cheese Six ounces sour cream Juice of one lemon Pepper (to taste) Parsley Instructions: First, drain the salmon and remove its skin. Then de-bone the fish. In a food processor,...

How to Make Salmon en Croute

Salmon en croute is a salmon fillet wrapped in a pastry. While making this dish, you can either make your own pastry or buy short crust pastry from the store. Ingredients: For the pastry 550 gm of puff pastry Flour (for dusting) For the salmon 1lb 8 oz salmon fillet, skinned and sliced into 4 cm slices Six ounces of basmati and wild rice, cooked, rinsed, and cooled Two ounces of unsalted butter Three large...

How to Make Salmon Chowder

A fulfilling meal dish, salmon chowder can be made by over salmon. It is a highly nutritious soup, which can be made very quickly. Ingredients: 12 oz. smoked salmon, broken into strips One onion, diced 1-1/2 lbs potatoes, diced 16 oz chicken stock 16 oz. milk One knob of butter Parsley, chopped One lemon, halved Instructions: In a frying pan, heat the butter. Add some onions to it, followed by potatoes,...

How to Make Miso Salmon

Miso salmon is broiled uisine, this dish is great with a light salad. Ingredients: 2 salmon fillets, skinned 1 cup miso paste 2 tablespoons sesame seeds 1 teaspoon sesame oil ¼ cup sake 3 tablespoon seasoned rice vinegar ½ cup prepared soy-ginger salad dressing ½ cup brown sugar Instructions: Fill a large skillet with about 1 inch of water and bring it to boil. Poach the salmon till it is cooked on...

How to Make Salmon Teriyaki

Teriyaki salmon is a very popular Japanese dish. It is mostly eaten the autumn when the salmon is said to be the tastiest. The teriyaki sauce is easy to prepare. Ingredients: 2 large salmon fillets 1 tablespoon canola oil 1 tablespoon sesame oil 1 teaspoon garlic, minced ¼ teaspoon onion powder 2 tablespoon lemon juice Salt Honey Brown sugar Vinegar Instructions: Combine canola oil, sesame oil, lemon...

How to Make Smoked Salmon Spread

Salmon spread makes for a very tasty fare. Crackers bring out the taste of the smoked salmon. You can serve it during the holidays such as the fourth of July, Christmas, and Thanksgiving. Ingredients: 12 ounces smoked salmon, chopped Eight ounces cream cheese, softened Two tablespoon green onion, chopped One teaspoon dill weed, chopped Worcestershire sauce Hot pepper sauce Instructions: Take the cream...

How to Make Salmon Jerky

There are several ways to make salmon jerky, you can prepare it in a dehydrator, an oven, or even inside a smoker. Here we provide you with a simple, but tasty recipe for salmon jerky. You may add seasoning of your choice while making it. Ingredients: Salmon fillets, skinned One gallon water One cup un-iodized salt 2½ cups light brown sugar ¼ cup soy sauce Cayenne pepper (optional) Instructions: In a...

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