How to Make Salmon Fishcakes

Use this recipe to make salmon fishcakes, perfect for a special occasion. Served with salad, salmon fishcakes can be a very healthy dish. Ingredients: Two pounds potatoes, peeled and cut Two pounds salmon fillets One ounce butter, melted One tablespoon of sunflower oil 1¾ seasoned flour Two eggs 5½ ounces of bread crumbs Salt (to taste) Pepper (to taste) Instructions: Add salt to some water and...

How to Make Salmon Dip

Making a salmon dip is very easy. Although there are several recipes as well as variations to the salmon dip, the recipe provided here does quite well during both lunch and dinner. Ingredients: ½ pound smoked salmon ½ pound cream cheese Two tablespoons Parmesan cheese Three tablespoons sour cream One tablespoon mayonnaise ½ tablespoon of a hot sauce (brand as per your liking) ½ tablespoon garlic powder ½...

How to Make Salmon Patties

Yet another easy salmon dish to make, this is quite a hit with one and all. You can use these patties as a snack or even as a dinner entrée. Ingredients: One can of salmon Olive oil ½ cup Italian bread crumbs One onion, diced One egg ½ teaspoon salt ½ teaspoon pepper Instructions: Make sure you remember to remove the skin and all the bones from the salmon before you start cooking it. Wash it and drain...

How to Make Salmon Pasta

If you have salmon leftovers, salmon pasta is the perfect way to finish it off. You can whip this up in no time. The tomato sauce does not sit heavy on you too. Ingredients: Eight ounces fettuccine pasta One salmon fillet One teaspoon olive oil plus two tablespoon olive oil One cup red onion, diced One pound roma tomatoes, peeled, deseeded, and chopped ¼ cup Parmesan cheese, grated ¼ cup dry white wine ½...

How to Make Salmon Croquettes

Salmon croquettes have been an integral part of the cuisine of the southern United States. They are crispy to eat, but don’t worry, they are very easy to prepare. Ingredients: 1½ ounces of pink salmon ¼ cup flour Two tablespoons of yellow corn meal ¼ cup onion, chopped Two eggs One bottle of cooking oil ½ teaspoon salt ½ teaspoon black pepper, grounded Instructions: In a large bowl, mix all the...

How to Make Salmon Burgers

During spring, when salmon is in good supply, you can make salmon burgers. Superbly delicious, these burgers will be loved by one and all. Ingredients: 2¼ pounds salmon fillet, skinned and de-boned ½ cup scallions, minced Six sesame rolls or hamburger buns ½ cup Japanese bread crumbs ¼ cup fresh cilantro leaves, chopped Two teaspoons ginger, minced One teaspoon sambal oelek chili paste One teaspoon garlic,...

How to Make Blackened Salmon

Blackened salmon with a little bit of seasoning can be great for a special occasion. This recipe is easy-to-make, and will leave you asking for more! Ingredients: Four salmon fillets, skinned and de-boned One tablespoon onion powder ½ cup unsalted butter, melted Two tablespoon paprika, grounded One tablespoon cayenne pepper, grounded Two teaspoons salt ½ teaspoon white pepper, grounded ½ teaspoon black...

How to Make Salmon Cakes

Salmon cakes are very easy to make. With no effort, you can prepare a great salmon cake lunch or an entrée for dinner. Ingredients: One can of salmon, drained Two cups bread crumbs Two tablespoon butter Two eggs, beaten ¼ green onions, chopped Two teaspoons fresh dill ¼ teaspoon black pepper One teaspoon lemon juice Instructions: In a mixing bowl, mix about 1½ cup of bread crumbs, green onion, eggs,...

How to Grill Salmon

A delicious fish, salmon becomes even tastier when grilled. Sprinkle your favorite seasonings on top to make it irresistible. Grilling salmon is not a daunting task, just follow the steps mentioned below, and you will be able to enjoyed home-grilled salmon. Ingredients: Salmon fillets Spices (as per your liking) Mayonnaise Equipment(s) required: Gas or charcoal grill Strainer Brush Instructions: First,...

How to Clean Salmon

There are several people who love salmon, but are vexed at the prospect of cleaning it. Here are some easy steps to help you clean salmon. 1. Take hold of the salmon and face the tail to the left. With your free hand, hold the collar bone of the fish and slice the cartilage from the chin to the collar. 2. Now take the gills and follow their edge with the help of a knife. Carve the gills out. 3. The next step...

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