Salmon is usually smoked and canned, so that it is ready-to-cook in the future. Instead of buying canned salmon from the supermarket, you can follow the steps mentioned below and can salmon at home. Ingredients: Fresh salmon Salt (optional) Equipment(s) required: 250 ml or 500 ml Mason jars Canner Instructions: Clean the salmon thoroughly, and refrigerate it till the time you are ready to can...

The recipe for frying salmon that has been provided here is a basic, no-frills recipe. While there can be various ways to fry a salmon, depending upon the flavor you prefer, the following recipe is a healthy option. Ingredients: Two salmon fillets, skinless ¼ cup of lemon juice Four shakes of garlic powder Four shakes of onion powder Four shakes of Cajun seasoning Basil (to taste) Instructions: Put a...

Fishing for salmon requires a sound knowledge of both the river as well that of the fish. Before you go fishing for salmon, make sure you are geared up adequately. Equipments: Fish nets Fish pole Fishing hooks Fishing lines Fish baits Fishing tackle Fishing vests Gaffing hooks Hip waders Instructions: The first thing to do before you get down to fishing for salmon is to look for good fishing locations,...

Filleting a salmon can be quite a difficult task, not so much however, if you know how to do it right. Here is a step-by-step guide which will help you fillet your salmon right at home. Equipments: One 10-inch butcher knife One fillet knife One needle-nose pliers Towels to clean up Cutting board Instructions: The first step towards filleting a salmon is to clean it. Clean the fish well, then put it out...

A popular fish to eat, salmon is also known to be a healthy fish. It is rich in omega-3 fatty acids as well as vitamin D. This species of fish is known to be able to survive only in fresh water. Follow this recipe, and enjoy a delicious dish of smoked salmon. Ingredients: Two large salmon fillets Two tablespoons extra virgin olive oil One tablespoon fresh thyme leaves, chopped One teaspoon black pepper, roughly...

Baked Salmon is a very nutritious dish, and is very easy to make as well. This dish need not be very elaborate; in fact, you can make a delicious baked salmon using only olive oil and lemon. Ingredients: Four medium Salmon fillets, descaled One lemon Carrots, finely sliced Leeks, finely sliced Dry white wine Butter, both melted and solid Salt (to taste) Pepper (to taste) Instructions: Put the carrots and...

Salmon is the favorite fish of all the health-conscious people. But some of them get put off by the smell and the extra ‘fishy’ taste of salmon. Honey-glazed salmon is a solution to both the problems, apart from being healthy. Ingredients: Four salmon fillets One pound of fresh asparagus spears, ends trimmed ½ cup walnuts, chopped ¼ cup honey Two tablespoons Dijon mustard One tablespoon butter, melted One...

Combining Bourbon (American whiskey made primarily from corn) with salmon create a luxurious taste. Using just the right amount of Bourbon Whiskey will make the flavors more desirable. Ingredients: Two salmon fillets ¼ cup pineapple juice Two tablespoon soy sauce Two tablespoon brown sugar One teaspoon Bourbon ¼ teaspoon black pepper, cracked 1/8 teaspoon garlic powder One cup vegetable oil Two teaspoons...

Barbecuing has been an old and great American summer tradition. Here is an easy BBQ salmon recipe you can follow. Follow this recipe and you will be able to savor firm texture of the salmon as well as its great flavor. Ingredients: One whole fresh salmon, cleaned, head and tail removed Four onions Mayonnaise One lemon Dill, dried 1½ cup of dill pickle juice Dill pickle Instructions: Wash the salmon thoroughly...

Quick and easy to whip up, Asian salmon can be served to guests. As the name suggests, the dish has an oriental twist to it, which makes it a hit with all. Ingredients: Four center-cut salmon fillets Two tablespoons prepared hoisin sauce Two tablespoons honey ½ lime Salt (to taste) Pepper (to taste) Instructions: Mix the hoisin sauce and honey in a bowl. Take a shallow pan, grease it and place the salmon...