How to Make a Panini Sandwich

Panini sandwiches originated in Italy. Traditionally, they referred to small hot rolls of Ciabatta and Rosetta that are filled with salami, ham, cheese and slices of tomatoes. Today, there are a lot of available variations of the recipe. One of which is the vegetable mozzarella Panini recipe given below. Ingredients: 1 sweet red pepper, seeded 1 medium sized zucchini 1 eggplant 3 tablespoons of olive...

How to Make a Submarine Sandwich

People used to associate Italian cuisine with pizzas and pasta recipes, but that changed when Italian delis introduced submarine sandwiches. If you want to learn how to make this in the heart of your homes, see the recipe below. Ingredients: 1/4 cup Italian vinaigrette 1 long crusty loaf (about 16 inches) French or Italian bread 1/4 cup mayonnaise 2 small ripe tomatoes, thinly sliced 4 ounces prosciutto,...

How to Make a Cuban Sandwich

The Cubano or the Cuban sandwich is the answer of the Latinos to the traditional American grilled ham and cheese sandwich. As such, the two main ingredients remain constant: cheese and slices of ham. If desired, a variation can be made by playing with the ratio of the two ingredients with each other. The Cuban sandwich recipe for today is more to the “meaty” side as roast pork is used for the filling. Ingredients: 1...

How to Make a Reuben Sandwich

Reuben sandwiches are made up of corned beef and sauerkraut. It was first introduced by Reuben’s, a restaurant in New York City. Ingredients: 8 slices rye bread with caraway seeds 1/4 cup unsalted butter, at room temperature 3/4 cup Thousand Island dressing 1/4 pound corned beef, thinly sliced 1 cup well-drained sauerkraut 1/2 pound Swiss cheese, shredded Instructions: On a large, flat surface, lay...

How to Make a Turkey Salad Sandwich

Do you ever have turkey leftovers during the holidays? Do not throw them away. Turn them into this classic turkey salad sandwich and you’ll have a whole new variety of food treats to serve your family. Ingredients: 1/2 cup (125 mL) diced Granny Smith apple 1/2 cup (125 mL) diced Red Delicious apple 1 tsp. (5 mL) lemon juice 2 slices Roasted Boneless Turkey Breast 1/2-inch (1 cm) thick 2 Tbsp. (30 mL)...

How to Make a Club Sandwich

Are you fond of eating sandwiches? They are a delicious treat packed with energy-giving nutrients. They are also perfect for someone who’s always on the go. Try this traditional yet unique club sandwich recipe below and discover a whole new sandwich experience. Ingredients: 3 slices whole wheat bread, toasted as needed – mayonnaise 2 each lettuce leaves 2 each tomato about 1/4 inch thick per slice 1...

How to Make a Ham Sandwich

Do you want an easy and quick ham sandwich for your tea party or simple snacks? This is best if you are going to use honey-baked ham. If you can’t find one, any other thinly sliced ham at grocery stores will do. Once you’ve had this, you’ll keep coming back to this recipe time and again. Ingredients: 12oz (325g) best quality, thinly sliced ham 1 loaf brown bread, thin-sliced 1 stick (4oz) unsalted...

How to Make Chicken Sandwich

This delicious chicken sandwich is made from chicken breasts, bacon, cheese, and other ingredients. Allow this recipe to fill your tummies with delight. Ingredients: boneless chicken breast halves, skin removed 2 teaspoons butter 2 teaspoon olive oil 1 small onion, sliced 4 slices toasted bread 4 teaspoons steak sauce 4 slices Cheddar, Monterey Jack, or hot pepper cheese 8 slices cooked bacon Instructions: Prepare...

How to Make a Muffaletta Sandwich

The first muffaletta sandwich was said to be invented by Signor Lupo Salvadore, who owned the famous Italian Central Grocery at New Orleans. The sandwich remained to be a classic favorite because of the collaboration of rich Italian flavors brought about by the layers of meat and olives. Ingredients: One loaf of muffaletta bread sliced horizontally 1 cup of olive mix/ salad (prepared separately) ¼ lb of...

How to Make a Tuna Salad Sandwich

Tuna salad sandwich is one of the healthy options for health-conscious individuals or for those who want to have a hearty meal. Follow this recipe and have a delightful treat perfect for any time of the day. Ingredients: 1Pkg. 8 count Supersized Crescent rolls (croissants). 2 cans Albacore white tuna. (Regular tuna in water is alright). 1/2 stalk celery diced. 1 Tbsp. Minced onion. 1/4 cup Mayonaise or more. Pinch...

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