Garlic shrimp taste best when served with white rice. If not rice, then you can even use baked potatoes as an accompaniment. Ingredients: Ten shrimps, shelled and de-veined Tem cloves garlic, chopped One cup flour Two tablespoons paprika ¼ teaspoon cayenne pepper ½ cup clarified butter Two teaspoons kosher or sea salt 1/8 cup white wine Two tablespoons butter Instructions: In a small bowl, place...

A grilled shrimp salad is not just tasty, but is also easy to cook in case of a time crunch. Ingredients: ¼ pound shrimp Two heads butter lettuce Four tablespoons black olives, chopped Two tablespoons croutons Two tablespoons cheese, shredded One tablespoon Creole seasoning One teaspoon tarragon leaves One teaspoon pepper Instructions: Wash the shrimp and pat them dry. Season it with tarragon leaves,...

Shrimp can be used to make soups as well, and it tastes great. Try this recipe and you will see it for yourself. Ingredients: Two pounds shrimp One loaf French bread ½ can tomato paste Two quarts chicken broth One cup white wine One cup clam juice One cup butter Two tablespoons rosemary Five cloves garlic, minced One teaspoon black pepper, grounded One teaspoon celery seeds ½ teaspoon fennel seeds Instructions: In...

Grilling really does bring out the shrimp’s flavor. You can spice it up by adding a marinade to it. Ingredients: One pound shrimp Vegetable oil Equipment(s) required: Grill Grilling utensils Skewers Instructions: First, shell and de-vein the shrimp. Meanwhile, if you are using wooden skewers, then soak them up for about 30 minutes. This will prevent the grill from burning. Skewer the shrimp. Make sure...

Barbecue shrimp can be the perfect entrée at any social occasion. Barbecuing shrimp is a very easy task. But, the best part about barbecue shrimp is that it is low-fat! Ingredients: Shrimp Butter Garlic Onion Instructions: In a pan, melt the butter. While the butter is melting, chop the onions and garlic. In a mixing bowl, mix the melted butter, onion, and garlic together. Blend the ingredients thoroughly. Shell...

Shrimp salad can be a great dish if eaten with a sandwich. Otherwise, it works well as a stand-alone dish as well. The only tough part about making a shrimp salad is cooking it! Ingredients: Five pounds of frozen shrimp, headless Two cups of shrimp or seafood spice Four cups mayonnaise One cup apple cider vinegar Two cups celery, diced 1/3 cup dill Equipment(s) required: Mixing bowl Steam pot with strainer Instructions: Defrost...

A fulfilling dish, this dish can be served both as lunch and dinner. You can use leftover rice and any vegetables stored in your refrigerator for this. The result will be mouth-watering shrimp fried rice. Ingredients: Eight ounces raw shrimp, shelled and de-veined Four cups rice, grains separated Two tablespoons cooking oil, kept separately Two stalks green onion, minced ¾ cup peas ¾ cup carrots Three eggs,...

This is yet another spicy shrimp recipe. You will have to try it to see for yourself how quick and easy it is. Ingredients: One pound shrimp, shelled and de-veined Two cups all-purpose flour One tablespoon garlic One teaspoon onion powder One tablespoon cayenne pepper, grounded One tablespoon black pepper, grounded Four cups cooking oil Two tablespoons Creole-style seasoning For Buffalo sauce: Six ounces...

Shrimp is the most popular form of seafood in the United States. Most of the shrimp catch is processed and frozen right at the sea itself. While buying shrimp, you must ensure that its shell is on. Ingredients: 1-2 lbs raw shrimp Two tablespoon lemon juice Salt Equipment(s) required: Cooking pots Colanders Tongs Chef’s knives Instructions: The first step in the preparation of shrimp is to shell it,...

Shrimp is seafood rich in calcium, iodine, and protein. Coconut shrimp makes for an excellent appetizer; even then, it is advisable that you do not over-indulge yourself with this exciting dish. Ingredients: 20 shrimps Two cups of flour Three cups of coconut, shredded Three eggs ¼ cup of cream One teaspoon of cayenne pepper Two tablespoon salt Eight cups of canola oil Instructions: The first step in...