Instructions:

1. The first task in the preparation of spicy shrimp is to make the spicy rub. For the rub, put all the necessary ingredients in a zip lock bag and mix it well. Set the bag aside.
2. Now, you can go on to cook your shrimp. For this, heat the grill. Make sure it is hot before you commence cooking. Attach the shrimps onto a skewer.
3. Take the spice rub out of the bag and mix lemon juice and oil in it. Mix the ingredients till they become pasty. Apply the paste liberally on both sides of the shrimp. Place the skewered shrimps on the grill. Grill it for about 3 minutes on both sides. Make sure that both the sides get grilled well, turn the shrimps over to the other side only once.
4. Your spicy shrimp is ready to be served. Add a few wedges of lemon to it in order to increase its zest.

Instructions:

1. Boil the pasta till it becomes tender. Then, drain it in a colander and place it inside a bowl. Add butter to the boiled pasta. Set it aside.
2. In a saucepan, heat two tablespoons of olive oil. Add minced garlic to it. Also add the basil, oregano, and parsley to the saucepan. Be sure to stir the contents of the pan all the time. Cook the ingredients till they start to boil, and start thickening up.
3. Add shrimp to the saucepan and sauté it for about 5 minutes. Add salt and pepper to the mixture and stir well.
4. Add this shrimp mixture to the boiled pasta in the boil. Stir the contents well so that they get mixed up. Now serve the shrimp pasta.

Instructions:

1. Mix all the ingredients required to make Cajun spice. Place it in a re-sealable plastic bag.
2. Take some oil, vinegar, garlic and the Cajun spice, mix well, and place the mixture into another re-sealable plastic bag. Place the shrimps inside the bag. Mix well and seal the bag again. Place the shrimp marinate into the refrigerator for about three hours,
3. While the shrimps get marinated, soak wooden skewers. Also, cook the rice. Take the shrimps out of the marinade bag and attach them to the skewers.
4. Heat a pan over medium heat. Add two tablespoons of oil to it and make sure it spreads all over the pan’s surface. Reduce the heat a little. Now, place the skewered shrimps on the pan and pour the marinade all over it.
5. Crush the tomatoes with your hands and add them to the pan. After the shrimps have been in the pan for about a minute, turn them over. Sprinkle dry white wine over the shrimp in the pan. Keep stirring the ingredients of the pan so that they do not burn.
6. When the shrimps turn pink in color, remove them from the heat. Cook the sauce in the pan for another two minutes. Add butter into the pan. Whisk the butter till it melts and the sauce starts to look a bit glossy. Add salt and pepper to it.
7. Scoop some white rice on to a plate. Now arrange the skewered shrimps on the rice in a pattern of your choice. Pour the sauce over the shrimp and the rice. The Cajun shrimp is ready to be served.

Instructions:

1. Take a pot and melt the butter in it. Once the butter has melted, add the all-purpose flour to it. Add water to this mixture so that gravy is formed.
2. Take some butter in a skillet and sauté the okra in it. Add the sautéed okra to the gravy. Then add tomatoes, green pepper, onion, celery, garlic, and red pepper to the gravy. After these ingredients have been added to the gravy, add the shrimps to it. Also, add salt and pepper as per your liking to the mixture. Pour 2 cups of water to the mixture, and allow it to simmer for about an hour.
3. Once the shrimp and other ingredients have been cooked in the skillet for about an hour, remove the red pepper from the mixture. Add marjoram, thyme, and sage to the mixture now. Let the contents of the skillet simmer for another half-an-hour.
4. You can serve the Shrimp gumbo now. Rice will be the perfect accompaniment for it.

Instructions:

1. The first step is to preheat the oven at a temperature 450 Degrees.
2. Shell and de-vein your shrimps.
3. Mince garlic and parsley separately and set them aside. In a skillet, melt the butter. Add shrimp to the skillet, along with garlic oregano, red pepper flakes, and salt. Cook the shrimps till they turn pink in color. While you are cooking, turn the shrimps over to ensure even cooking, but do it only once.
4. Once cooked, remove the shrimps from the skillet and put them in a casserole. Now, add dry vermouth to the skillet and boil it till the time it is reduced in half. Add tomatoes to the contents of the skillet. Stir the mixture for about 30 seconds.
5. Pour this mixture over the shrimp, and sprinkle crumbled feta cheese on top. Place shrimps inside the oven and bake it for about 20 minutes. After the shrimps have been baked, sprinkle some parsley over it. Your baked shrimp is ready to be served.

Instructions:

1. Wash the shrimp well, and then drain the water out. Place the shrimp pieces on a flat and dry surface, and pat then dry.
2. Sprinkle salt on the shrimp pieces and set it aside for about 10 minutes.
3. Meanwhile, melt butter in a skillet over medium heat. When the butter starts to foam, increase the heat to high.
4. Place the shrimp pieces into the skillet. Make sure they are positioned in a way that all the pieces get cooked evenly. Let the shrimp cook for about a minute.
5. Add the minced garlic to the skillet and cook the contents for another minute.
6. Turn the shrimp over to the other side, and this time, cook the shrimp for about two minutes. After two minutes, remove the shrimp from the heat and place them in a bowl.
7. In the pan, however, add vermouth and lemon juice in order to deglaze. Add lemon zest to the pan along with chopped parsley. Remove them from the heat, and place the contents of the pan on the shrimp in the bowl. You can now serve shrimp scampi.

Instructions:

1. Dissolve the chicken bullion cubes in water. Now, heat the butter in a pan. Add the minced onion to the pan and fry it.
2. After the onions have turned golden brown, add flour to it along with curry powder, salt, and the sugar. Now add the dissolved bullion to the mixture followed by milk.
3. Cook this mixture over boiling water till the time it turns thick. Add the cooked shrimp to the mixture, and sprinkle lemon juice over it.

You can serve your shrimp curry.

Instructions:

1. Slice the back of a shrimp only till the ¾ of its length. Take the three bowls, and fill the first one with flour. Put bread crumbs in the second bowl. In the third bowl, add the egg yolk and water. Make sure the egg yolk and water are mixed well together.
2. Take a shrimp piece and dip it into the flour mixture, with the cut side down. Sprinkle some flour over the shrimp piece, and press it into the flour so that the shrimp becomes flat at the cut. Pick up the shrimp piece now and put it into the bowl with the egg yolk and water.
3. Make sure that the shrimp gets well-coated in the egg mixture before dipping it into the bread crumbs bowl. Repeat the procedure followed in the flour bowl with the bread crumbs too.
4. Place all the coated shrimp pieces on a baking sheet lined with wax paper, so that they do not stick to one another. If you want, you can freeze the shrimp pieces. Frozen pieces are easier to fry.
5. However, if you want to fry them immediately, take a pot and half fill it with oil. Heat the oil. Place all the shrimp pieces into the hot oil.
6. Fry the shrimp till they turn golden brown in color. You can serve the fried shrimp now. You can also serve cocktail sauce along with it, as it serves as a wonderful accompaniment to the fried shrimp.

Instructions:

1. Preheat the oven at a temperature of about 350 degrees Celsius. In the meantime, peel and de-vein the shrimp, but do not remove their tails. Also, make a cut at the back of each shrimp right up to the broad end of the tail.
2. Place all the shrimp pieces on a greased plate. Now, mix the beaten eggs, bread crumbs, mayonnaise, lemon juice, oregano, seasoning, and black pepper together with the crab meat.
3. Once these ingredients have been mixed well, spoon them out and place them over the shrimp pieces. Grate the Parmesan and sprinkle the shrimp tops with cheese.
4. Now, place the shrimps into the oven and bake them for about 15 minutes. The stuffed shrimps are ready to be served.