Garlic shrimp taste best when served with white rice. If not rice, then you can even use baked potatoes as an accompaniment.
Ten shrimps, shelled and de-veined
Tem cloves garlic, chopped
One cup flour
Two tablespoons paprika
¼ teaspoon cayenne pepper
½ cup clarified butter
Two teaspoons kosher or sea salt
1/8 cup white wine
Two tablespoons butter
In a small bowl, place...
A grilled shrimp salad is not just tasty, but is also easy to cook in case of a time crunch.
¼ pound shrimp
Two heads butter lettuce
Four tablespoons black olives, chopped
Two tablespoons croutons
Two tablespoons cheese, shredded
One tablespoon Creole seasoning
One teaspoon tarragon leaves
One teaspoon pepper
Wash the shrimp and pat them dry. Season it with tarragon leaves,...
Shrimp can be used to make soups as well, and it tastes great. Try this recipe and you will see it for yourself.
Two pounds shrimp
One loaf French bread
½ can tomato paste
Two quarts chicken broth
One cup white wine
One cup clam juice
One cup butter
Two tablespoons rosemary
Five cloves garlic, minced
One teaspoon black pepper, grounded
One teaspoon celery seeds
½ teaspoon fennel seeds
Grilling really does bring out the shrimp’s flavor. You can spice it up by adding a marinade to it.
One pound shrimp
First, shell and de-vein the shrimp. Meanwhile, if you are using wooden skewers, then soak them up for about 30 minutes. This will prevent the grill from burning.
Skewer the shrimp. Make sure...
Barbecue shrimp can be the perfect entrée at any social occasion. Barbecuing shrimp is a very easy task. But, the best part about barbecue shrimp is that it is low-fat!
In a pan, melt the butter. While the butter is melting, chop the onions and garlic. In a mixing bowl, mix the melted butter, onion, and garlic together. Blend the ingredients thoroughly.
Shrimp salad can be a great dish if eaten with a sandwich. Otherwise, it works well as a stand-alone dish as well. The only tough part about making a shrimp salad is cooking it!
Five pounds of frozen shrimp, headless
Two cups of shrimp or seafood spice
Four cups mayonnaise
One cup apple cider vinegar
Two cups celery, diced
1/3 cup dill
Steam pot with strainer
A fulfilling dish, this dish can be served both as lunch and dinner. You can use leftover rice and any vegetables stored in your refrigerator for this. The result will be mouth-watering shrimp fried rice.
Eight ounces raw shrimp, shelled and de-veined
Four cups rice, grains separated
Two tablespoons cooking oil, kept separately
Two stalks green onion, minced
¾ cup peas
¾ cup carrots
This is yet another spicy shrimp recipe. You will have to try it to see for yourself how quick and easy it is.
One pound shrimp, shelled and de-veined
Two cups all-purpose flour
One tablespoon garlic
One teaspoon onion powder
One tablespoon cayenne pepper, grounded
One tablespoon black pepper, grounded
Four cups cooking oil
Two tablespoons Creole-style seasoning
For Buffalo sauce:
Shrimp is the most popular form of seafood in the United States. Most of the shrimp catch is processed and frozen right at the sea itself. While buying shrimp, you must ensure that its shell is on.
1-2 lbs raw shrimp
Two tablespoon lemon juice
The first step in the preparation of shrimp is to shell it,...
Shrimp is seafood rich in calcium, iodine, and protein. Coconut shrimp makes for an excellent appetizer; even then, it is advisable that you do not over-indulge yourself with this exciting dish.
Two cups of flour
Three cups of coconut, shredded
¼ cup of cream
One teaspoon of cayenne pepper
Two tablespoon salt
Eight cups of canola oil
The first step in...