If you perceive that only premier restaurants can produce a good Manhattan clam chowder recipe, you are wrong. This seemingly difficult recipe can be prepared by non-experts at the comfort of their own home. Do you feel like serving this soup to your family tonight? Then here is the Manhattan clam chowder recipe: Ingredients: 2 cans of clams 1 and ½ cup of diced bacon 24 oz. evaporated milk 1 cup...

This is what to reach for when you want a full meal. This classic preparation keeps the barley soup healthy and flavorful as you can add any vegetable of choice. It is easy to make and leaves almost nothing to clean up afterward. You can even have this as a substitute for a main course. Ingredients: ½ cup diced onion 2 carrots peeled and diced 2 tablespoons olive oil ½ cup each of any type of desired vegetables 1...

If you don’t care for cold potage, then you better give gazpacho soup recipe a try. This soup comes from Andalusia, a place in Spain where it got its epithet, a Andalusian Spanish liquid soup. It is dished out cold and chilled, and its unique servings have become popular among countries with hot and humid weather. Ingredients: ½ onion, peeled and sliced 1 red and green pepper, chopped and peeled 1 cucumber,...

Every mother has this fear of feeding their children with foods that will not benefit their bodies. It has come to everyone’s knowledge that children are hard to feed with leafy greens. But mothers have the magic to fool their kids: by adding meat to a regular vegetable recipe. Pork and cabbage soup recipe is one of these recipes that moms have used as a tool to feed their children. Ingredients: 4 cup shredded...

In the summer where tomatoes are at its freshest, this soup is a perfect appetizer. You can serve it for breakfast with you favorite fruit, for lunch with half a sandwich of choice, or as a dinner entrée. Just one helpful tip, when you’re chopping canned tomatoes, make certain that you use a fork and mash the tomatoes while they are still in the can. Ingredients: 2 tablespoons butter 1 large onion, peeled...

This variation mainly uses cheddar cheese allowing exquisite enjoyment of a soup filled with cheesy treats. This recipe does not necessitate smoked cheddar cheese, but a regular one that is easy to prepare to feast with your family and friends. Ingredients: 3 tablespoons low-fat or unsalted butter 1 cup medium onion, thinly sliced 1 medium minced garlic 1 small crushed shallot 1 medium carrot, milled 1 stalk...

The tastiness in this makeover of traditional ham and bean soup recipe comes from mixed vegetables, beans, and ham bones. This delicious American appetizer is also perfect as a light dinner when served with a cracker or a green salad. Ingredients: 1 ham bone 1 pound beans (Black, Navy, or Great Northern) 1/2 cup diced onion 8-10 cups water 1 carrot, peeled and chopped 2 cups ham, cubed or cut into chunks 1...

Everyone’s favorite dessert is reborn not as a traditional American sweet course, but this time as a potage. The blueberry soup is basically a mix of sour cream, red wine, and yogurt all blended in one delectable and one-of-a-kind gumbo that is served cooled and chilled.. Ingredients: 1-1/2 cup of blueberries, frozen or liquefied with juice 1 tablespoon lemon juice 1 tablespoon red wine 1/8 teaspoon crushed...

This dish is so simple. It is almost as easy as opening a can of soup. But, it is more than the easy preparation. This soup is tasty, creamy, and definitely satisfying. So for a quick meal, make the soup ahead and refrigerate or freeze. All you have to do is reheat and add the bread topping whenever you need it for a quick filling chow. Ingredients: 1 cup chopped onion ¼ cup chopped celery ½ cup chopped...

With the cold weather rising, as well as mountains of work piling up, contenting oneself in a brief break and enjoying a hot gumbo soup will sure help you find your oasis or a time-off from work loads. So, if you want something to keep you full, relaxed, and rejuvenated, here’s a soup recipe that will surely delight your palate. Ingredients: ¼ cup wild rice, raw and uncooked 1 teaspoon minced garlic (but...