To truss a turkey means to tie its legs and wings together. This makes the bird look tighter, and presents a better picture overall. The following steps are followed in order to truss a turkey: 1. First, stuff the neck and the body cavity of the bird. Put a piece of bread on the neck and the body cavity to prevent the stuffing from coming out. Attach the skin of its neck to its back with the help of...

Turkey stuffing, if prepared the right way, and if stuffed correctly can make a wonderful Thanksgiving dinner. The first step however, is to make the stuffing. Ingredients: 12 tablespoons unsalted butter 4 onions, peeled and cut into 1/4-inch dice 16 celery stalks, cut into ¼-inch dice 10 large sage leaves, chopped 6 cups chicken stock 2 loaves of stale white bread, cut into 1-inch cubes 2 teaspoons of salt 4...

There are several ways to season a turkey. Most of these seasoning recipes however, can be quite complicated. The recipe mentioned below will help you season your turkey to perfection, in few simple steps. Ingredients: 1 turkey (about 12 pounds) 3 tablespoons of olive oil ½ teaspoon of salt ½ teaspoon of pepper 1 tablespoon poultry seasoning Instructions: Mix 3 tablespoons of olive oil, ½ teaspoon of...

Roasting turkey is a cooking technique using dry heat, such as an oven, open flame, or other source of heat. As a result of roasting a turkey, Maillard browning of the outer surface of the turkey or caramelization will occurred, enhancing the flavor of the turkey. Ingredients: 1 turkey (about 14 pounds), brined Salt (to taste) 2 small onions, chopped 2 small carrots, peeled and chopped 4 cloves of garlic Ground...

Turkey is often injected with several flavors or oil to enhance its taste. At times, the marinade does not penetrate the skin of the bird and seep inside. However, injection sauces introduce the flavor right in the heart of the meat. This method is especially handy, if the flavoring has to be introduced in the thick portions of the meat. These injections are referred to as ‘meat injectors’. They are hypodermic...

Though a traditional American Thanksgiving dinner consists of a roasted turkey, many families are increasing opting for BBQ or grilled turkey. This is one form of turkey that will take the load off you, but it also works well in a small kitchen. Using wood to grill the turkey only enhances it taste. Ingredients: 1 turkey (about 15 pounds) Olive oil Coarse salt (to taste) Grounded pepper (to taste) Stuffing...

As long as the turkey is frozen, there is no danger of the meat going rancid. According to the guidelines prescribed by the United States Department of Agriculture (USDA), turkey should be thawed or defrosted at a temperature below 40 degrees F. This is because after 40 degree F temperature, any form of harmful bacteria that may be present in the meat, begins to grow. There are three major ways of thawing or...

The concept of deep-frying turkey originated in the south of the US, also known as the frying capital of the United States. It is now gaining popularity all across the US. Deep-fried turkey makes a scrumptious dish, although the kind of cooking it entails is best done outside. Ingredients: 1 turkey (about 15 pounds) 25 bay leaves, dried and medium-sized 3 ¼ teaspoons of dried thyme 3 ¼ teaspoons of dried...

Boned turkey makes carving difficult. Therefore, it is best if you get your turkey deboned. Normally, your butcher will do this for you, but you too can debone a turkey at home, if you follow the steps mentioned below. Equipments: Kitchen shears or 7-8 inch boning knife Cutting board Instructions: Remove the giblet and neck of the turkey. With the help of the kitchen shears or the boning knife, cut the...

To brine a turkey means to enhance the flavor of a roasted turkey by soaking it in a mixture of salt and water, and seasonings. The roasted turkey is left in the saltwater solution for a night. The salt alters the muscle structure of the meat, due to which the meat absorbs the flavorings put in the solution. In order to brine a turkey, the first thing you will need is a large container, so that the turkey gets...