Generally speaking, Spanish cooking roughly can be described as a cuisine relying strongly on olive oil and garlic. These two basic ingredients can be found in a wide variety of dishes and are regarded as two main elements in the Spanish recipes and flavors. However, in terms of typical flavors and ingredients, Spanish cooking may classified into different areas with its own food characteristics, for...

Soul food is an American cuisine, a traditional cuisine of African-Americans of the Southern black communities. In the mid-1960s, "soul" was a common adjective applied to describe African-American civilization, and thence the name "soul food" was gained. Many ingredients used in preparing soul food recipes originated in Africa, for example, okra, black-eyed peas, watermelon, yams and many...

Italian food is regarded as a prime example of the Mediterranean diet, and is imitated all over the world. Italian cooking is diverse, and each area has its own proud specialties, primarily at a regional level, even at a provincial level. Italian cuisine is not only highly regionalized, it is very seasonal. The high priority placed on the use of fresh, seasonal ingredients distinguishes the cuisine of Italy...

What do you think of when someone talks about Indian cooking? Curries and spices are so hot that will set fire in your mouth. Do you have the same feeling? To tell you the truth, Indian cooking is far more than that. The food involves more around flavor than pure heat. In the world of cooking, Indian cuisines are generally given the title of being ‘exotic food’. They are cooked in rich spices, garnished...

The art of Chinese cooking is not as complicated and difficult as people expect. Most Chinese dishes do not require a complex processing and equipment as Peking duck does. In fact, simplicity is the key to Chinese cuisine as evidently shown in their various cooking methods. When you have the ingredients, seasonings and marinades ready, you can use one of the following methods of Chinese cooking. Firstly, it...

French food is regarded as being the best in the world. It is acknowledged that the French cooking has earned the distinction of transforming cooking into an art with an emphasis on its combination of delicate flavors .French cooking is also regarded as one of the most adventurous types which is due in part to a natural curiosity which is very much a characteristic of the French people. When applied to food...

Hundreds of rice varieties are grown throughout the world. All can be categorized as long, medium or short grain. Small as it is, it is ranked as the major food in many Asian countries. People have been accustomed eating this kind of food and try many ways for cooking rice to obtain different flavor. It seems that everyone has a different way of cooking rice. Here are a few of the approaches I have been told...