Print This Post Print This Post   Email This Post Email This Post

Crock Pot Cooking

Crockpots are good cooking utensils to make main meals for individuals or families. Crock pot cooking makes meats more tender chicken, turkey more moist and fish more soft and flaky. When cooking in a crock-pot the best flavors will come from whole herbs and spices. Crushed herbs and spices rapidly lose their flavor during the long cooking time, while whole spices can keep the original flavor during the entire cooking time. In addition, crockpot recipes create great main courses with little time preparing.

Various kinds of food are suitable to be cooked with crock pot. Frozen foods are not tasty with the common cookwares, while it can obtain good flavor in crock pot cooking. When cooking frozen means you should use at least one cup of warm liquid along with the meat. Upon cooking these types of meals you should have to wait for four to six hours on low temperature or two hours on high. Even though the time required is a little longer, it is worth waiting for the enjoyment of sense of taste.

Contrary to the popular belief, raw meat made in the method of crock pot cooking is very safe. During the cooking process, the internal temperature of meat can reach approximately 170 degrees for beef and 190 degrees for poultry. Two important priciples to remember however is to always cook the meat for its complete recommended time according to the recipe. Secondly, do not remove the lid from the slow cooker. There is no need to brown meat beforehand unless you prefer the look and taste of browned meat.Desserts and baked goods can be applied to crock pots cooking as well. You should make sure not to overcook breads and cakes and always follow the recommended recipe guidelines. Never add extra water to the crock pot unless it specifically requires to do so. It is better to allow cakes and breads sitting and cooling for five to seven minutes before taking them out of the pan.Vegetables like potatoes and carrots can also be cooked with crock pot. Those vegetables should be cut no larger than 1cm thick, and put in the bottom of the pot since they require more time to cook. Crock pot cooking can be delicious for both meals and desserts when some basic guidelines are followed.

Crock pot cooking can offer some very tasty meals and desserts, however, some basic rules should be followed when using a crock-pot. You should be careful not to over stir food while it is cooking. Taking the lid off during cooking may cause vast amounts of heat to escape. Therefore the food should only be stirred if it is clearly stated in the recipe. In additon, some elements can only be added at the end of the cooking steps. When using milk and sour cream, be sure to wait until the last fifteen minutes before adding these ingredients. Unless the recipe states, seafood only needs to be added during the last hour of cooking time.

2 Responses to “Crock Pot Cooking”

  1. work says:

    I am curious about baking desserts in a crockpot. How would a bread take form? Do you add a second pan inside the crockpot?

  2. Hi,

    Stumbled upon your site, I was making a crock pot Beef noodle soup in my crock pot.

    Nice information

Leave a Reply

Cooking101.org © 2009. All Rights Reserved.