Hearty Leek Soup Recipe
This hearty and yummy Leek soup recipe is very ideal for the cold season and last days of winter. You can add in your personal choice of vegetables and garnish to add a more flavorful taste and aroma.
Ingredients:
- 6 leeks, the white part only sliced into thin circles
- 1 piece of white onion, cut into thin slices
- 1/4 cup of butter or margarine
- 6 potatoes, pared and cut into small thin pieces
- 6 cups of chicken broth or bouillon
- 1/2 cup of finely chopped parsley
- 1 beaten egg yolk
- Salt and pepper
- A dash of Nutmeg
- 2 cups of light cream
- pieces and bits of crumbled crispy bacon
Instructions:
- Sauté the onions together with the leeks in butter until light to golden brown.
- Add in the chicken broth or bouillon, sliced potatoes, and chopped parsley, simmer until the vegetables are tenderly cooked.
- Using a strainer, strain the vegetables and set aside.
- Mix the beaten egg yolk to the chicken broth, add the light cream and simmer for a couple of minutes.
- Return the cooked vegetables into the broth, garnish with crumbled strips of bacon, and serve with hot rolls.
place the sheets at the bottom of the dish, add the beef mix. i will do another layer of the pasta sheets before adding cheese sauce. the more pasta i add the more filling it is