How to Barbecue Shrimp
Barbecue shrimp can be the perfect entrée at any social occasion. Barbecuing shrimp is a very easy task. But, the best part about barbecue shrimp is that it is low-fat!
Ingredients:
- Shrimp
- Butter
- Garlic
- Onion
Instructions:
- In a pan, melt the butter. While the butter is melting, chop the onions and garlic. In a mixing bowl, mix the melted butter, onion, and garlic together. Blend the ingredients thoroughly.
- Shell the shrimp and wash it carefully in cold water. Now mix the shrimp in the spice bowl. Cover the bowl and place it inside the refrigerator for about 2 hours.
- Once the shrimp has been marinated for about 2 hours, then light the grill. Skewer the shrimps on bamboo sticks. Place the skewered shrimps on the grill for 7 minutes on both the sides. The barbecued shrimps are ready to be served.
In case you do not have a grill, then you can bbq shrimps in your oven as well.
- Preheat the oven at a temperature of about 400 degrees F. Place the shrimp pieces in an oven pan.
- Chop the onions and garlic and place them on the pan alongside the shrimp.
- If you wish, you can sprinkle some spices over the shrimp pieces. Now, apply olive oil and butter to the shrimp.
- Cover the pan with aluminum foil and allow it to grill for about 30 minutes.
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