Comments on: How to Can Salmon http://cooking101.org/how-to-can-salmon/ An Online Guide To Quality Cooking Tue, 24 Jan 2012 11:54:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ken Vaux http://cooking101.org/how-to-can-salmon/comment-page-1/#comment-3584 Ken Vaux Thu, 17 Nov 2011 20:26:14 +0000 http://cooking101.org/?p=535#comment-3584 For canning quart jars of salmon the recommendation is 160 minutes at 11 psi at sea level. As for adding vinegar... The bones will soften anyway as a result of the canning process. For canning quart jars of salmon the recommendation is 160 minutes at 11 psi at sea level. As for adding vinegar… The bones will soften anyway as a result of the canning process.

]]> By: Lourdes http://cooking101.org/how-to-can-salmon/comment-page-1/#comment-3528 Lourdes Sun, 16 Oct 2011 21:40:04 +0000 http://cooking101.org/?p=535#comment-3528 Hi, I am hoping that somebody tell me how to can a salmon. Never tried and not sure how to do it. Hi,

I am hoping that somebody tell me how to can a salmon. Never tried and not sure how to do it.

]]> By: cindy http://cooking101.org/how-to-can-salmon/comment-page-1/#comment-3502 cindy Sun, 02 Oct 2011 13:54:48 +0000 http://cooking101.org/?p=535#comment-3502 do you have to use a canner? If not how long do you cook it. do you have to use a canner? If not how long do you cook it.

]]> By: Elena http://cooking101.org/how-to-can-salmon/comment-page-1/#comment-3472 Elena Sat, 17 Sep 2011 09:01:27 +0000 http://cooking101.org/?p=535#comment-3472 I process pint and 1/2 pint jars at 10-11 pounds of pressure for 100 minutes. You can put fresh fish in the jars, with or without skin. I prefer to remove the skin. I also add 1 tsp of canning/pickling salt to pints, 1/2 tsp to the 1/2 pints(only to fresh fish, not to jars of smoked) Nothing acidic is needed to add to the jars to soften the bones, as they will do that during the processing. I also brine salmon and partially smoke it before loading into jars. Adding a little splash of vineagar to the water inside the canner helps to prevent stains, but is not needed inside the jars. Pints and 1/2 pints are the current standard for salmon, quart jars are no longer recommended. Check with your local extension center, or online. University extension centers like U of Minnesota are or WSU or Alaska have tons of info, links, and info on classes/videos/materials. I process pint and 1/2 pint jars at 10-11 pounds of pressure for 100 minutes. You can put fresh fish in the jars, with or without skin. I prefer to remove the skin. I also add 1 tsp of canning/pickling salt to pints, 1/2 tsp to the 1/2 pints(only to fresh fish, not to jars of smoked) Nothing acidic is needed to add to the jars to soften the bones, as they will do that during the processing. I also brine salmon and partially smoke it before loading into jars. Adding a little splash of vineagar to the water inside the canner helps to prevent stains, but is not needed inside the jars.
Pints and 1/2 pints are the current standard for salmon, quart jars are no longer recommended. Check with your local extension center, or online. University extension centers like U of Minnesota are or WSU or Alaska have tons of info, links, and info on classes/videos/materials.

]]> By: Ilene Rountree http://cooking101.org/how-to-can-salmon/comment-page-1/#comment-3284 Ilene Rountree Wed, 27 Jul 2011 00:06:45 +0000 http://cooking101.org/?p=535#comment-3284 I am trying to can salmon for the 1st time. How long to I cook using the pressure canner if I am using quart jars? Does the time differ if I am using cooked, uncooked or smoked salmon? I am trying to can salmon for the 1st time. How long to I cook using the pressure canner if I am using quart jars? Does the time differ if I am using cooked, uncooked or smoked salmon?

]]> By: Mary http://cooking101.org/how-to-can-salmon/comment-page-1/#comment-2457 Mary Fri, 10 Sep 2010 21:17:13 +0000 http://cooking101.org/?p=535#comment-2457 Do you need to add vinegar when canning salmon so the bones will be soften to be eaten? Do you need to add vinegar when canning salmon so the bones will be soften to be eaten?

]]> By: Some Good Information About Salmon Species Diffrentiation | My Questions My Answers | What Do You Want To Know? http://cooking101.org/how-to-can-salmon/comment-page-1/#comment-1042 Some Good Information About Salmon Species Diffrentiation | My Questions My Answers | What Do You Want To Know? Mon, 22 Jun 2009 01:14:26 +0000 http://cooking101.org/?p=535#comment-1042 [...] more easy to make recipes, visit cooking101.org and also read about how to can salmon. Get Social, Bookmark [...] [...] more easy to make recipes, visit cooking101.org and also read about how to can salmon. Get Social, Bookmark [...]

]]> By: Fly Fishing in New Brunswick » Learn About Salmon Species Diversification Before Fishing http://cooking101.org/how-to-can-salmon/comment-page-1/#comment-999 Fly Fishing in New Brunswick » Learn About Salmon Species Diversification Before Fishing Sun, 14 Jun 2009 11:05:38 +0000 http://cooking101.org/?p=535#comment-999 [...] For more information about food and useful cooking tips, check out cooking101.org and also have a look at canning smoked salmon. [...] [...] For more information about food and useful cooking tips, check out cooking101.org and also have a look at canning smoked salmon. [...]

]]> By: Learn To Identify Salmon Species Before Fishing | Articles http://cooking101.org/how-to-can-salmon/comment-page-1/#comment-965 Learn To Identify Salmon Species Before Fishing | Articles Tue, 09 Jun 2009 05:06:35 +0000 http://cooking101.org/?p=535#comment-965 [...] Do you enjoy cooking and learning more about food? If yes, you may also visit cooking101.org to learn more about the many different kinds of recipes and cooking ideas that will be useful next time you are in the kitchen. Also, you might want to check out how to can salmon. [...] [...] Do you enjoy cooking and learning more about food? If yes, you may also visit cooking101.org to learn more about the many different kinds of recipes and cooking ideas that will be useful next time you are in the kitchen. Also, you might want to check out how to can salmon. [...]

]]> By: Learn About Salmon Species Diversification Before Fishing | Saltwater Fishing Rods and Reels http://cooking101.org/how-to-can-salmon/comment-page-1/#comment-905 Learn About Salmon Species Diversification Before Fishing | Saltwater Fishing Rods and Reels Tue, 02 Jun 2009 23:17:48 +0000 http://cooking101.org/?p=535#comment-905 [...] To get more recipes and cooking ideas, visit cooking101.org and while you are at it, you might also want to have a look at canning salmon. [...] [...] To get more recipes and cooking ideas, visit cooking101.org and while you are at it, you might also want to have a look at canning salmon. [...]

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