If you ever manage to catch a wild turkey, this recipe will help you. It is a very simple recipe for cooking wild turkey.
Ingredients:
- One wild turkey
- Two cups of chopped celery
- Six medium onions, chopped
- Two cloves of garlic
- Two cans of diced tomatoes
- ½ cup chili powder
- Four cups tomato juice
- Two cans pinto beans, undrained
- Three teaspoon salt
- ½ teaspoon cayenne pepper
- 1 teaspoon marjoram
- One teaspoon cumin
- One tablespoon paprika
Instructions:
- In a large pot, cook the turkey till it turns golden brown in color.
- Add chopped celery, garlic, diced tomatoes, chili powder, tomato juice, salt, cayenne pepper, marjoram, cumin, and paprika to the turkey.
- Let the turkey simmer for about an hour. Now, add pinto beans to the pot. Allow the turkey to cook for another hour.
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