How to Cook Frozen Turkey
There may have been times when you would have realized that you forgot to thaw the turkey. Don’t panic, there are ways to cook a frozen turkey too.
Ingredients:
- One frozen turkey (12-15 pounds)
- Two cups of diced onion
- Two cups of chopped celery
- Two cups of chopped carrots
- Two tablespoon grounded sage
- One teaspoon grounded coriander
- Two tablespoon tarragon
- ½ teaspoon garlic powder
- ¼ teaspoon allspice
Instructions:
- First, preheat your oven at about 200 degrees F. Meanwhile, remove the original packing of the turkey meat. Place the turkey, breast side up, on a roasting pan. Fill about two-three inches of the pan with water, and add all the spices and vegetables in the pan. It would be a good idea to stir around the spices so that they don’t just keep floating on the top of the water.
- Cover the turkey using aluminum foil, and leave some foil hanging at the sides of the pan. Now fold the foil hanging at the sides, under the pan so that the foil forms a tight cover over the meat.
- Now, place the roasting pan inside the oven. Set the oven temperature at about 200 degrees F, and bake the turkey for about 30 minutes. After cooking for about half-an-hour, increase the temperature of the oven to about 250 degrees F, and cook the turkey for another 30 minutes.
- Once the turkey has been cooked for an hour, remove it from inside the oven. Peel back the foil. Be careful not to tear the foil covering. Remove the giblets, and any other parts that you may like, from the turkey. Turn the turkey inside the roasting pan, this time breast side down. Re-cover the meat with the foil, and put the roasting pan back inside the oven. Increase the temperature of the oven to about 300 degrees F, and cook for another 30 minutes.
- After the half-an-hour has passed, increase the temperature of the oven one more time, to about 350 degrees F. Cook the turkey inside the oven for two-and-a half-hours. Keep checking the turkey’s temperature till the time it reaches 170 degrees F.
- Remove the turkey from inside the oven and allow it to come down to the room temperature. After that, you can start carving your meat. You may strain the vegetables and serve them alongside the turkey.
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