http://cooking101.org/how-to-cook-prime-rib/ An Online Guide To Quality Cooking Tue, 24 Jan 2012 11:54:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://cooking101.org/how-to-cook-prime-rib/comment-page-1/#comment-3639 Pam Mon, 26 Dec 2011 20:28:56 +0000 http://cooking101.org/?p=11#comment-3639 thank you for all of the information and the tables indicating the temperatures for the variable done ranges. Bill. you should refer to the table if you are looking for the rare med. or well done information. It is there plain and clear. I have printed this table for our continued usage. Thanks so much! thank you for all of the information and the tables indicating the temperatures for the variable done ranges. Bill. you should refer to the table if you are looking for the rare med. or well done information. It is there plain and clear. I have printed this table for our continued usage. Thanks so much!

]]> http://cooking101.org/how-to-cook-prime-rib/comment-page-1/#comment-3621 Georgeann Fri, 09 Dec 2011 13:41:01 +0000 http://cooking101.org/?p=11#comment-3621 I've prepared prime rib a number of different ways following recipe's of well known chefs and this is the best and easiest meethod. It ALwAYS turns out perfectly. Thanks so much for the table! I’ve prepared prime rib a number of different ways following recipe’s of well known chefs and this is the best and easiest meethod. It ALwAYS turns out perfectly. Thanks so much for the table!

]]> http://cooking101.org/how-to-cook-prime-rib/comment-page-1/#comment-2249 JAMES DANIELS Thu, 24 Dec 2009 21:41:41 +0000 http://cooking101.org/?p=11#comment-2249 i NEED TO PRINT IT INLOOKS GOOD i NEED TO PRINT IT INLOOKS GOOD

]]> http://cooking101.org/how-to-cook-prime-rib/comment-page-1/#comment-51 admin Sun, 04 Jan 2009 09:46:45 +0000 http://cooking101.org/?p=11#comment-51 Thanks for the suggestion. Prime Rib doneness and sizes tables have been added. Thanks for the suggestion. Prime Rib doneness and sizes tables have been added.

]]> http://cooking101.org/how-to-cook-prime-rib/comment-page-1/#comment-50 bill codner Thu, 25 Dec 2008 02:46:44 +0000 http://cooking101.org/?p=11#comment-50 you did not even say at what temp.the prime rib should be at when done or what temp. for rare med. or well done.youre not very sure you did not even say at what temp.the prime rib should be at when done or what temp. for rare med. or well done.youre not very sure

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