How to Cook Rotisserie Chicken
Rotisserie is a form of roasting mainly used for chicken or other meat/poultry. It is sold in markets as an attachment to the grill and mainly used to roast larger quantity of meat over charcoal or gas. It roasts and toasts the meat so well, that you can’t help asking for it again. The grocery stores offer a wide range of rotisserie chicken. Rotisserie chicken is a nice way to get tender and juicy chicken and it stays warm for long. Rotisserie cooking is an even roasting and cooking keeping the moisture inside the chicken, locked, resulting in unparalleled taste. The constant flipping and turning of the chicken keeps the meat juices get evenly spread all over the body and eventually it gets absorbed by it. It’s a hit among the chicken lover because of its low fat content, which gets drained away in the roasting process.
A novice can also make a rotisserie chicken, but obviously with some guidance. Once tried, it will become a favorite dish with everybody. It will win heart of the cook as well, those who relish it. The selection of rubs and herbs also differs from one another. One of the most important parts of rotisserie chicken is seasoning. Longer marinades, basting and rubbings of herbs and spices do wonder for this style. Since basting requires a bit of effort, simple marinade only can deliver the best results. While applying the marinades, do it well and get the spices under its skin and meat nicely. The meat can be coated all over, which adds a good taste to the skin. Nowadays, many grills are available with well equipped rotisserie burners.
Ingredients:
- Chicken: 1 whole
- Spices and herbs: as desired
- Wine: 1 bottle, empty
Instructions:
- Wash and clean the chicken thoroughly. Pat it dry with paper-towel.
- Place all the herbs and spices of your choice and rub them onto the chicken, placing it into the bowl.
- Cover the bowl with a lid and refrigerate. The longer the better, as the aroma will get absorbed by the meat well.
- Pour 3 cups of water in the wine bottle. Place the bottle into another pan and pour water in the pan. Take the chicken and place it over the bottle. All the meat juices dripping out of the meat will trickle down inside the bottle.
- Set the oven at 350 degrees °F and cook the chicken for at least 2 hours. Check the tenderness of the meat with a toothpick. If the meat juices running are clean, it’s done. If you wish for more crispy skin, bake it longer. But, be careful, don’t overcook. It might spoil the taste.
Tips:
For seasoning: oregano, savory, basil, thyme, red chilly flakes, salt and paprika can be added.
3-4 cloves of crushed garlic along with your choice of herbs enhance the aroma and taste of the rotisserie chicken manifold.
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