How to Cook Shrimp
Shrimp is the most popular form of seafood in the United States. Most of the shrimp catch is processed and frozen right at the sea itself. While buying shrimp, you must ensure that its shell is on.
Ingredients:
- 1-2 lbs raw shrimp
- Two tablespoon lemon juice
- Salt
Equipment(s) required:
- Cooking pots
- Colanders
- Tongs
- Chef’s knives
Instructions:
- The first step in the preparation of shrimp is to shell it, and de-vein it. After you have removed the shrimp’s shell and de-veined it as well, take a cooking pot and add about two quarts of water to it. Bring the water to boil.
- Now add salt to the boiling water. Next, add the lemon juice to the water.
- Remove the pot from the heat, and add all the shrimp to the boiling water.
- Let the shrimp remain in the boiling water for about 3-5 minutes. You can check if the shrimp is done by cutting it. If the flesh is opaque, then it means the shrimp has been cooked.
- You can discard the boiling water. Your shrimp is ready.
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